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A slice of air fryer cheesecake with cherry topping.

Air Fryer Cheesecake


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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 6 hours
Total Time 6 hours 40 minutes
Servings 8
Calories 797 kcal
This delicious air fryer cheesecake is the perfect end to any meal, combining smooth and tangy cream cheese filling with a sweet and crunchy graham cracker crust. Top it with something sweet or salty for extra decadence.

EQUIPMENT

  • Air Fryer
  • 8-inch Springform Pan
  • Parchment Paper
  • Hand or Stand Mixer
  • Aluminum Foil

INGREDIENTS
  

  • 1 1/2 cup graham crumbs
  • 1/2 cup salted butter, melted
  • 1/4 cup granulated sugar
  • 24 oz cream cheese, softened
  • 2 eggs
  • 14 oz sweetened condensed milk
  • 1 tsp vanilla
  • 18 oz cherry pie filling

INSTRUCTIONS

  • Brush melted butter all over the inside of an 8 inch springform pan. Line the bottom of the pan with parchment paper and brush it with melted butter. Set the pan aside.
  • In a medium sized bowl, mix together graham crumbs, melted butter, and granulated sugar. Once combined, press it firmly onto the bottom and slightly up the sides of the prepared pan. Place the pan into the air fryer basket but don’t bake it yet.
  • In a clean bowl, use a hand mixer to cream the cream cheese until smooth. Beat in the eggs, one at a time. Add the sweetened condensed milk and vanilla extract. Beat until creamy.
  • Scrape the cream cheese mixture into the prepared crust. Smooth the top and cover with foil.
  • Bake the cheesecake at 300°F for 25 minutes or until almost set.
  • Cool at room temperature for at least 30 minutes before wrapping the cheesecake and placing it in the fridge to chill for 6 hours.
  • When ready to serve, top it with cherry pie filling.

NOTES

  • If you have a smaller basket and need to use a 6-inch pan, fill it as much as possible, but be careful not to overfill the pan. 
  • You MUST cover this with foil, especially if you have an air fryer that cooks from the top and bottom to prevent the top layer of the cheesecake from burning.
  • Mix up the toppings with some of your other favorite pie fillings, caramel or chocolate drizzle, or a dollop of whipped cream!

NUTRITION

Calories: 797kcalCarbohydrates: 121gProtein: 7gFat: 33gSaturated Fat: 15gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 88mgSodium: 450mgPotassium: 328mgFiber: 1gSugar: 91gVitamin A: 677IUVitamin C: 4mgCalcium: 173mgIron: 1mg
Course Dessert
Cuisine American
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