Whip up these Air Fryer Breakfast Bombs for a filling and flavorful breakfast! Scrambled eggs, crispy bacon, and lots of melty cheese are stuffed inside a soft, buttery biscuit, perfect for busy mornings and breakfast on the go!
EQUIPMENT
- Air Fryer
- Knife
- Basting brush
INGREDIENTS
- 1 large can refrigerator biscuits
- 6 oz cheddar cheese
- 3 eggs, scrambled and cooked
- 4 pieces bacon, cooked and crumbled
- 1 tbsp butter, melted
- 1 tsp coarse salt
INSTRUCTIONS
- Cut the cheese evenly into 16 cubes and set aside.
- Open the can of biscuits and split each one in half.
- Add a teaspoonful of bacon, a spoonful of scrambled eggs, and a cheese cube to the biscuit. Then, pull the sides of the biscuit up and pinch them together to secure.
- Brush the top with melted butter and sprinkle with salt.
- Place the breakfast bombs in the air fryer, ensuring there is space between each one for them to grow. Cook at 350°F for 6 minutes. You may need to cook these breakfast bombs in batches.
NOTES
- To make these breakfast bombs extra special, sprinkle them with freshly grated parmesan cheese before cooking.
- Add a little spice to the bombs by adding chopped jalapenos to the eggs while they cook or using pepper jack cheese.
- Make these vegetarian by using plant-based bacon or sausage.
NUTRITION
Calories: 190kcalCarbohydrates: 14gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 47mgSodium: 541mgPotassium: 95mgFiber: 0.4gSugar: 1gVitamin A: 176IUCalcium: 95mgIron: 1mg
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