Air Fryer Shake and Bake Pork Chops are a fast and simple way to make an easy weeknight dinner. You'll love the flavor!
INGREDIENTS
1cupbread crumbs, plain
1tbspcornstarch
1tspgarlic salt
½tsppepper
½tsponion powder
½tspdried parsley
½tspthyme
¼tsppaprika
1tbspseasoning salt
5tbspolive oil
4pork chops, bone-in
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INSTRUCTIONS
Pour all the dry ingredients (bread crumbs, cornstarch, salt & pepper, paprika, onion powder, parsley, seasoning salt and thyme) into a large freezer bag. Mix together well.
Add in one tablespoon of olive oil and mix until a sandy texture is created.
Coat each pork chop with the remaining olive oil in a bowl or on a plate.
Put the pork chops into the bag, one at a time. Mix the mixture around and coat the pork chops.
Preheat the air fryer for 3 minutes to 400 degrees F.
Put the pork chops into the air fryer for 7 minutes of cooking time, then flip them and cook for another 7 minutes. Cook until the internal temperature of the pork chops reaches 145 degrees F.
Take the pork chops out of the air fryer and let them cool on a cooling rack. (This will prevent the bottom coating of the pork chops from getting soggy as they cool.)
NOTES
Store the leftover pork chops in an airtight container and keep them nice and cool in the fridge. They should stay fresh for up to 4 days.