These Air Fryer Honey Garlic Chicken Tenders are the perfect blend of crispy, juicy, and sticky and are ready to eat in mere minutes.
EQUIPMENT
Air Fryer
Tongs
Mixing Bowls
INGREDIENTS
1Chicken Breast, boneless, skinless
Salt, pinch
Pepper, pinch
1tspPaprika
2Eggs
2cupsCorn Flakes, crushed
2tbspHoney
4tspSoy Sauce
1tspGarlic, minced
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INSTRUCTIONS
Slice the chicken breast into cutlets (tenders). Season with salt, pepper, and paprika and rub on all sides of each piece.
Crack two eggs in a small bowl and crush 2 cups of cornflakes in a medium bowl.
Dredge each seasoned chicken tender in the egg wash, then roll each one in the crushed cornflakes and coat evenly.
Place all the chicken tenders in your air fryer basket, leaving a bit of space between each of them.
Air fry at 350 degrees for 12 minutes or until golden brown and cooked through.
While the tenders are cooking, whisk together the honey, soy sauce and minced garlic in a bowl.
Remove the crispy air fried chicken tenders from your air fryer and toss them in the honey garlic glaze. Serve Warm.
VIDEO
NOTES
How To Store Air Fried Crispy Chicken Tenders
Store any leftovers in an airtight container and place them in the refrigerator. The tenders will still be crispy when you reheat them.
How To Reheat Crispy Chicken In The Air Fryer
If you want the tenders to be extra crispy, then place them in your air fryer at 375F for 3-5 minutes. The chicken should reach 165F when it's fully heated through.Alternatively, you can also heat them up in the oven or microwave. The air fryer will definitely give you the crispiest chicken though!