EQUIPMENT
- Air Fryer
INGREDIENTS
- 2 Cabbage, chopped
- 1/1 Sweet Onion, diced
- 1/2 Green Bell Pepper, sliced
- 1/2 Red Bell Pepper, sliced
- 1 Olive Oil
- 1/2 Salt
- 1/2 Black Pepper
- 1/4 Garlic Powder
- 7 Kielbasa sausage, cut diagonally (one sausage link)
INSTRUCTIONS
- Chop up cabbage and onion, then slice your red and green bell peppers.
- Cut smoked sausage diagonally and set aside.
- Add your cabbage, onion, red peppers and green peppers to a large mixing bowl. Pour in olive oil, salt, pepper, and garlic powder and toss to coat.
- Add the seasoned vegetables and kielbasa to your air fryer and cook at 375 degrees F for 12-15 minutes, making sure to toss in the air fryer basket at the halfway point.
NOTES
Reheating and Storage information
This recipe makes 2 servings, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat the leftovers, simply place them in the air fryer at 350 degrees F for 5-7 minutes or until heated through. You can also reheat them in the microwave, but the texture may not be as crispy.
NUTRITION
Calories: 280kcalCarbohydrates: 61gProtein: 13gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 199mgPotassium: 1752mgFiber: 25gSugar: 33gVitamin A: 1934IUVitamin C: 398mgCalcium: 383mgIron: 5mg
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