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Air Fryer Mini Tacos

Cook these frozen air fryer mini tacos for just 14 minutes for a quick and delicious snack or as an appetizer to go with your next meal.
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Cook Time 10 minutes
Total Time 10 minutes
Servings: 10 mini tacos
Course: Air Fryer, Appetizer
Cuisine: Mexican
Calories: 53
Ingredients Method Notes

Ingredients
  

  • 8 ounces Mini Tacos I use Jose Ole’ Beef & Cheese
  • 1 tsp Cooking Oil Spray

Method
 

  1. Lightly spray your air fryer basket with cooking oil spray
  2. Place as many frozen mini tacos in your air fryer at one time in a single layer without overcrowding them. (I use a Cosori Dual Blaze and can fit about 10 tacos in at once).
  3. Air fry the frozen tacos for 6 minutes at 400 degrees F, flipping halfway through the cook time until they are heated through and crispy.
  4. Remove them from the air fryer and serve with your favorite toppings, such as chopped lettuce, salsa, guacamole, cheese dip, and sour cream, etc.

Notes

How To Store Leftovers

If you happen to have leftovers, they can be stored in an airtight container, in the fridge, for up to 4 days. You can use parchment paper between the layers to stop the tacos from sticking to each other.
To reheat your leftovers, the best way to definitely in the air fryer. This will ensure they become nice and crispy again.
Simply preheat your air fryer to 400 degrees F and cook for 3-4 minutes until they are heated through and crispy.