Cook these frozen air fryer mini tacos for just 14 minutes for a quick and delicious snack or as an appetizer to go with your next meal.
INGREDIENTS
- 8 ounces Mini Tacos, I use Jose Ole’ Beef & Cheese
- 1 tsp Cooking Oil Spray
INSTRUCTIONS
- Lightly spray your air fryer basket with cooking oil spray
- Place as many frozen mini tacos in your air fryer at one time in a single layer without overcrowding them. (I use a Cosori Dual Blaze and can fit about 10 tacos in at once).
- Air fry the frozen tacos for 6 minutes at 400 degrees F, flipping halfway through the cook time until they are heated through and crispy.
- Remove them from the air fryer and serve with your favorite toppings, such as chopped lettuce, salsa, guacamole, cheese dip, and sour cream, etc.
NOTES
How To Store Leftovers
If you happen to have leftovers, they can be stored in an airtight container, in the fridge, for up to 4 days. You can use parchment paper between the layers to stop the tacos from sticking to each other. To reheat your leftovers, the best way to definitely in the air fryer. This will ensure they become nice and crispy again. Simply preheat your air fryer to 400 degrees F and cook for 3-4 minutes until they are heated through and crispy.NUTRITION
Calories: 53kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.4gSodium: 10mgPotassium: 42mgFiber: 1gSugar: 0.2gVitamin A: 0.5IUCalcium: 18mgIron: 0.3mg
Join other Air Fryer Foodies on FacebookLike @myairfryerkitchen on Facebook to join in and find your air fryer community.