Whip up these easy Air Fryer Pierogies and have a delightful meal in less than 30 minutes! Tasty pierogies topped with crispy bacon, melted cheese, and sour cream is the perfect comfort meal any time of year.
EQUIPMENT
- Air Fryer
- Pan
INGREDIENTS
- 16 oz frozen perogies
- 5 strips bacon
- 1/2 cup shredded cheese, optional
- 1/2 cup sour cream, optional
- chopped parsley, optional
INSTRUCTIONS
- Cook the bacon by laying the strips in the air fryer and air frying for 6 minutes at 360°F. Flip each piece and cook for another 5-6 minutes until crispy. Set the strips aside to cool, then crumble while the perogies cook.
- Next, place the frozen perogies in the air fryer, fitting as many as possible without overlapping or crowding the basket. Then, lightly spray the tops of each with cooking oil.
- Air fry at 400°F for 6 minutes, flip each one, then lightly spray with cooking oil. Air fry for another 5-6 minutes or until lightly browned.
- Optional Step: Open the air fryer basket and sprinkle shredded cheese on top of the perogies, then air fryer for an additional 3 minutes at 350°F or until the cheese is melted.
- Remove from the air fryer and top with crumbled bacon, sour cream, and chopped parsley.
NOTES
- There are so many delicious pierogies, so use whichever kind you prefer.
- These are especially good topped with caramelized onions.
- Pierogies are fast, easy, and filling, making for a great weeknight meal or potluck dish!
NUTRITION
Calories: 487kcalCarbohydrates: 48gProtein: 14gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 51mgSodium: 805mgPotassium: 101mgFiber: 3gSugar: 6gVitamin A: 284IUVitamin C: 12mgCalcium: 142mgIron: 2mg
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