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Air fryer pierogies on a plate with crumbled bacon, sour cream and chopped parsley.

Air Fryer Pierogies

Whip up these easy Air Fryer Pierogies and have a delightful meal in less than 30 minutes! Tasty pierogies topped with crispy bacon, melted cheese, and sour cream is the perfect comfort meal any time of year.
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Cook Time 25 minutes
Total Time 25 minutes
Servings: 4
Course: Air Fryer, Appetizer, Dinner, lunch, Main Course, Snack
Cuisine: American
Calories: 487
Ingredients Equipment Method Notes

Ingredients
  

  • 16 oz frozen perogies
  • 5 strips bacon
  • 1/2 cup shredded cheese optional
  • 1/2 cup sour cream optional
  • chopped parsley optional

Equipment

  • Air Fryer
  • Pan

Method
 

  1. Cook the bacon by laying the strips in the air fryer and air frying for 6 minutes at 360°F. Flip each piece and cook for another 5-6 minutes until crispy. Set the strips aside to cool, then crumble while the perogies cook.
  2. Next, place the frozen perogies in the air fryer, fitting as many as possible without overlapping or crowding the basket. Then, lightly spray the tops of each with cooking oil.
  3. Air fry at 400°F for 6 minutes, flip each one, then lightly spray with cooking oil. Air fry for another 5-6 minutes or until lightly browned.
  4. Optional Step: Open the air fryer basket and sprinkle shredded cheese on top of the perogies, then air fryer for an additional 3 minutes at 350°F or until the cheese is melted.
  5. Remove from the air fryer and top with crumbled bacon, sour cream, and chopped parsley.

Notes

  • There are so many delicious pierogies, so use whichever kind you prefer. 
  • These are especially good topped with caramelized onions. 
  • Pierogies are fast, easy, and filling, making for a great weeknight meal or potluck dish!