Cook these fall off the bone air fryer ribs in just 30 minutes for the perfect mid week meal without needing to slow cook for hours.
INGREDIENTS
- 2 tbsp Paprika
- 4 tbsp Brown Sugar
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 2 cups BBQ Sauce
- 2 pounds Baby Back Ribs
INSTRUCTIONS
- Mix your dry rub spices, paprika, brown sugar, salt, pepper, garlic powder and onion powder, together in a bowl then rub them all over the surface of the ribs and place into your air fryer.
- Air fry at 350 degrees F for 10 minutes, then flip and air fry for another 10 minutes.
- Next, coat the ribs in your favorite bbq sauce, air fry for 5 minutes, open the basket and coat once more, then cook for 5 more minutes.
- *if you want a little extra char on the bbq sauce, air fryer for an additional 5 minutes
NOTES
Store Leftover Ribs
- Any leftover ribs can be stored in an airtight container in the refrigerator. The ribs will stay fresh for 3-4 days.
- Be sure to wait until your ribs have cooled down to room temperature before putting them in the fridge.
Reheat Ribs In The Air Fryer
- The air fryer is the perfect way to reheat ribs! Simply place your leftover ribs in the air fryer basket.
- Air fry at 350 degrees F for 5-18 minutes, flipping halfway through, and cook until they are warmed all the way through.
- You can also brush a bit of sauce onto the ribs before reheating if you'd like them extra saucy.
NUTRITION
Calories: 627kcalCarbohydrates: 73gProtein: 29gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 99mgSodium: 2185mgPotassium: 801mgFiber: 3gSugar: 60gVitamin A: 2078IUVitamin C: 1mgCalcium: 115mgIron: 3mg
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