Fudgy, chocolatey brownies are topped with ice cream and your favorite toppings and turned into these decadent brownie sundaes.
EQUIPMENT
- 1 Baking Sheets
- 1 Foil
- 1 Mixing Bowls
- 1 Whisk
INGREDIENTS
- 6 pcs Waffle Bowls
- 1 box Brownie Mix , (I used Betty Crocker Fudge)
- 2 pcs eggs
- 1/2 cup Oil
- 3 tbsp Water
- 1 bowl Toppings: ice cream, hot fudge, caramel sauce, sprinkles, whipped cream, cherries, etc.
INSTRUCTIONS
- In a large bowl, whisk together boxed brownie mix, eggs, oil and water until fully combined.
- Place all six waffle bowls on a baking sheet.
- Cut 6 pieces of foil about 15 inches long (it’s best to pull out 2 sheets, stack them and cut three equal strips from each piece) and wrap the rim of each bowl tightly.
- Divide the batter evenly between the six waffle bowls, they will each be about half way full.
- Bake for 25 minutes at 350 degrees.
- Once they are done baking, carefully move them to a cooling rack for about 5 minutes then remove the foil.
- They are ready to be served, just add your favorite toppings!
NOTES
Storage Instructions:
- Store leftovers in an airtight container for up to 5 days. No need to put them in the refrigerator. I suggest popping them into the microwave for 10-15 seconds to soften the brownie a bit if you are eating them as leftovers!
- Don’t use cracked bowls! If you open the waffle bowl package and notice that one or two of the bowls have a slight crack, I suggest not using those. The batter will leak out during baking.
- Is it really necessary to add foil? YES! This prevents the bowls from spreading out and losing their shape and keeps the edges from burning. I included an image of what the bowl looks like after being baked using foil and what one looks like without foil.
- It's super easy to double this recipe to make it for a larger crowd! And these are perfect for kiddos to help with and add their own toppings to each of their bowls!
NUTRITION
Serving: 6ServingsCalories: 547kcalCarbohydrates: 68gProtein: 4gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 0.4mgSodium: 254mgPotassium: 11mgFiber: 0.2gSugar: 43gVitamin A: 59IUVitamin C: 1mgCalcium: 5mgIron: 2mg
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