Creamy, savory and the perfect accompaniment to your Air fried snacks- you've got to try out this easy buttermilk ranch dressing!
INGREDIENTS
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 1 1/2 cup Buttermilk
- 2 tsp Fresh Lemon Juice
- 1 tsp Dried Parsley Flakes
- 1 tsp Fresh Dill, chopped
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Salt
- 1/4 tsp Pepper
INSTRUCTIONS
- Add all ingredients into a small mixing bowl. (start with wet ingredients first, then add the dry).
- Using a fork, mix the ingredients well until fully blended and smooth. Cover and refrigerate for at least 30 minutes so the dressing can thicken.
NOTES
Storage Instructions:
- The buttermilk ranch dressing can be transferred to any plastic container or jar and refrigerated for up to a week.
- What Else Can I Add? If you'd like a bit more kick in the dressing, throw in some red pepper flakes or a dash or hot sauce.
- How Do I Adjust the Consistency of the Dressing? If your dressing feels too thick, you can thin it out by adding a bit more buttermilk.
- What Do I Serve With the Buttermilk Ranch Dressing? Dressing can be served with practically anything- from French fries and other fried goodies.
NUTRITION
Serving: 4ServesCalories: 566kcalCarbohydrates: 48gProtein: 6gFat: 38gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gCholesterol: 18mgSodium: 1296mgPotassium: 254mgFiber: 1gSugar: 4gVitamin A: 184IUVitamin C: 1mgCalcium: 76mgIron: 3mg
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