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Buttermilk ranch dressing in a glass jar with a spoon.

Buttermilk Ranch Dressing

Creamy, savory and the perfect accompaniment to your Air fried snacks- you've got to try out this easy buttermilk ranch dressing!
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 4 Servings
Course: Side Dish
Cuisine: American
Calories: 566
Ingredients Method Notes

Ingredients
  

  • 1/2 cup Mayonnaise 
  • 1/2 cup Sour Cream
  • 1 1/2 cup Buttermilk
  • 2 tsp Fresh Lemon Juice
  • 1 tsp Dried Parsley Flakes
  • 1 tsp Fresh Dill chopped
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Salt
  • 1/4 tsp Pepper

Method
 

  1. Add all ingredients into a small mixing bowl. (start with wet ingredients first, then add the dry).
  2. Using a fork, mix the ingredients well until fully blended and smooth. Cover and refrigerate for at least 30 minutes so the dressing can thicken.

Notes

Storage Instructions:
  • The buttermilk ranch dressing can be transferred to any plastic container or jar and refrigerated for up to a week.
Other FAQ Suggestions:
  • What Else Can I Add? If you'd like a bit more kick in the dressing, throw in some red pepper flakes or a dash or hot sauce.
  • How Do I Adjust the Consistency of the Dressing? If your dressing feels too thick, you can thin it out by adding a bit more buttermilk.
  • What Do I Serve With the Buttermilk Ranch Dressing? Dressing can be served with practically anything- from French fries and other fried goodies.