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Frozen chicken patties cooked in an air fryer on a brioche bun with lettuce and mayonnaise.

Frozen Chicken Patties in Air Fryer

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Cook Time 12 minutes
Total Time 12 minutes
Course: Air Fryer, Dinner, lunch
Cuisine: American
Calories: 1615
Ingredients Method Notes

Ingredients
  

  • 4 Chicken Patties frozen
  • 4 Hamburger Buns brioche

Method
 

  1. Place all four frozen chicken patties in your air fryer basket. They can be touching but not overlapping. (Note, if you have a smaller air fryer, you might need to make these in two batches)
  2. Air fry at 400 degrees F for 6 minutes.
  3. Open the air fryer basket and flip each patty. Return the basket and air fry for another 5-6 minutes or until you reach your desired crispiness.
  4. If using cheese, leave the cooked patties in the air fryer and just place the slices on top, close the basket and allow the cheese to sit on the patties and melt in the warm air fryer without turning on.

Notes

Notes:
The chicken patties will be very hot right out of the air fryer, you can let them cool on a plate for a minute before assembling your chicken sandwich and serving.

Store Leftover Chicken Patties

If you have any leftover chicken patties, place them in an airtight container and store in the refrigerator for up to 3 days.

Reheat Leftover Chicken Patties In Air Fryer

To reheat any leftover chicken patties, pop them back into the air fryer at 350°F for 4-5 minutes until hot and crispy.