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Air fryer apple tacos with cream cheese and drizzled with caramel sauce.

Air Fryer Apple Pie Tacos

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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 Servings
Calories 327 kcal

EQUIPMENT

  • 1 Air Fryer
  • 1 Pastry Brush
  • 1 Wire Rack
  • 1 Hand-Held Mixer

INGREDIENTS
  

  • 8 ounce Cream Cheese, (soften)
  • 1/4 cup Heavy Cream
  • 1/4 cup Powdered Sugar
  • 1 tsp Vanilla
  • 1 box Mini Soft Tortilla Bowls , (8 servings)
  • 1/2 cup Salted Butter, (melted)
  • 1 tbsp White Sugar
  • 1 tsp Cinnamon
  • 21 ounce Apple Pie Filling
  • 1/2 cup Caramel Sauce 

INSTRUCTIONS

  • Use a hand held electric mixer to cream the package of cream cheese.  Then beat in the ¼ cup heavy cream, ¼ cup powdered sugar, and 1 teaspoon vanilla until this mixture is smooth.  Set this aside.
  • In a small bowl, whisk together the 1 Tablespoon white sugar and 1 teaspoon cinnamon. 
  • Use a pastry brush to brush the ½ cup melted butter onto the mini taco bowls.  Then sprinkle on the sugar and cinnamon mixture.  (Try to lightly coat the whole shell.)
  • Add the cream cheese mixture to each of the baked shells.  (You will have about 1 ½ Tablespoons per shell.)
  • Open the can of pie filling, and divide that evenly among the cream cheese filled shells.  (It will again be a couple of  Tablespoons)
  • Bake them (in batches to allow for air circulation) at 325 degrees for 10 minutes.
  • Remove them from the air fryer basket and dollop on any leftover cream mixture to the tops of each one and drizzle on some caramel sauce.
  • These may be served warm, but are even better chilled.

NOTES

Storage Instructions:
  • Store these in an airtight container in the fridge for up to 3 days. (But I guarantee they won’t last that long!!!)
Other FAQ Suggestions:
  • Should I pre-bake the empty shells? I tried it that way to compare.  The pre-baked shells do get crispier, but as they sit, they get a little tough.  The texture of the shells baked only with the filling in them, is actually much nicer.  
  • I don’t care for apple pie filling - what else could I use? You could really use anything that you’d like in a cheesecake.  You could try any kind of pie filling:  cherry, blueberry, or strawberry would be delicious!
  • Can these be frozen? Yes, they can be frozen for up to 4 months.  Just make sure you seal them up tight, and allow them to thaw in the fridge before serving.

NUTRITION

Serving: 8ServesCalories: 327kcalCarbohydrates: 44gProtein: 0.5gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 39mgSodium: 234mgPotassium: 55mgFiber: 1gSugar: 29gVitamin A: 482IUVitamin C: 1mgCalcium: 15mgIron: 0.3mg
Course Air Fryer, Dessert
Cuisine American
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