Ingredients
Method
- Pre-heat the air fryer to 400 degrees.
- Peel, core, and slice apples.
- In a large bowl add the sliced apples, brown sugar, cinnamon, and salt. Mix to evenly combine.
- Coat the apple mixture with 1 tablespoon of maple syrup and the melted butter. Stir to combine until the apple slices are evenly coated.
- When the air fryer is hot, add the apple slices in a single layer and cook at 380 degrees for 5 minutes.
- After 5 minutes of cooking, flip the apples and cook for another 5-7 minutes until the apples appear golden.
- Drizzle with the remaining maple syrup and serve immediately with ice cream or whipped cream if desired.
Notes
All air fryers are different. I used the Cosori Air fryer for this recipe. You may have to adjust time and temperature if you have a different model.
Storage Instructions:
- These apples are best served fresh and warm out of the air fryer. If you do have leftovers, they can be reheated in the microwave.
- Cut the apples into uniform slices to ensure they cook evenly and all at the same time.
- If you prefer sweeter apples I recommend using Honey Crisp. Granny Smith apples are more on the tart side but they are delicious paired with the sweet maple syrup and ice cream.
- Feel free to add any additional spices that you like, like nutmeg and allspice, or even season with apple pie spice if you have it on hand.
- These apples are best served fresh and warm out of the air fryer. If you do have leftovers, they can be reheated in the microwave.
- These apples are deliciously served with vanilla bean ice cream or whipped cream. They also make a delicious topping for pancakes and waffles!
