Enjoy your favorite appetizer anytime with this quick and easy Air Fryer Bacon-Wrapped Pickles recipe! Savory bacon is wrapped around a tangy dill pickle spear and crisped to delicious perfection.
EQUIPMENT
- Air Fryer
INGREDIENTS
- 6 dill pickle spears
- 6 strips bacon
INSTRUCTIONS
- Drain the pickle spears and pat them dry.
- Wrap one strip of bacon around each pickle spear and tuck the ends underneath the pickle.
- Place them in the air fryer in a single layer.
- Cook the bacon-wrapped pickles at 370°F for 10-12 minutes or until the bacon reaches your desired crispiness. Serve warm, and enjoy!
NOTES
- If you’re like me and like super crispy bacon, cook these bacon-wrapped pickles for about 15 minutes.
- Air fryer sizes vary, so you may have to cook your bacon-wrapped pickles in batches.
- If you want to use toothpicks to keep the bacon wrapped around the pickles, soak them in water for 10-15 minutes before using them to ensure they don’t burn.
NUTRITION
Calories: 100kcalCarbohydrates: 2gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 15mgSodium: 671mgPotassium: 116mgFiber: 1gSugar: 1gVitamin A: 127IUVitamin C: 1mgCalcium: 36mgIron: 0.2mg
Join other Air Fryer Foodies on FacebookLike @myairfryerkitchen on Facebook to join in and find your air fryer community.