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Baked potato in the air fryer.

Air Fryer Baked Potatoes

Complete your meal with this simple Air Fryer Baked Potatoes recipe! Cut through crispy potato skin to find soft and fluffy potatoes, and top with butter and sour cream for a satisfying side.  
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 2
Course: Air Fryer, Dinner, Side Dish
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 2 Russet potatoes
  • 1 tbsp olive oil
  • 1 tsp salt
Optioanl Toppings
  • butter
  • sour cream
  • salt
  • pepper
  • shredded cheese
  • bacon bits
  • chives

Equipment

  • Air Fryer

Method
 

  1. Thoroughly rinse the potatoes, remove any dirt, and pat dry.
  2. Rub olive oil and salt all over the potatoes.
  3. Air fry the potatoes at 400°F for 30 minutes, flip, then cook for 5-10 minutes or until a fork can easily slide through.

Notes

  • Depending on the size of your potatoes, cooking time will vary. 
  • There are so many delicious topping options for these baked potatoes, including butter, sour cream, bacon, and cheese!
  • While I love Russet potatoes in this recipe, Yukon Gold is a good substitute!