Complete your meal with this simple Air Fryer Baked Potatoes recipe! Cut through crispy potato skin to find soft and fluffy potatoes, and top with butter and sour cream for a satisfying side.
EQUIPMENT
- Air Fryer
INGREDIENTS
- 2 Russet potatoes
- 1 tbsp olive oil
- 1 tsp salt
Optioanl Toppings
- butter
- sour cream
- salt
- pepper
- shredded cheese
- bacon bits
- chives
INSTRUCTIONS
- Thoroughly rinse the potatoes, remove any dirt, and pat dry.
- Rub olive oil and salt all over the potatoes.
- Air fry the potatoes at 400°F for 30 minutes, flip, then cook for 5-10 minutes or until a fork can easily slide through.
NOTES
- Depending on the size of your potatoes, cooking time will vary.
- There are so many delicious topping options for these baked potatoes, including butter, sour cream, bacon, and cheese!
- While I love Russet potatoes in this recipe, Yukon Gold is a good substitute!
NUTRITION
Calories: 230kcalCarbohydrates: 38gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1174mgPotassium: 889mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 12mgCalcium: 28mgIron: 2mg
Join other Air Fryer Foodies on FacebookLike @myairfryerkitchen on Facebook to join in and find your air fryer community.