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Air fryer breakfast bombs stuffed with bacon, eggs and cheese.

Air Fryer Breakfast Bombs

Whip up these Air Fryer Breakfast Bombs for a filling and flavorful breakfast! Scrambled eggs, crispy bacon, and lots of melty cheese are stuffed inside a soft, buttery biscuit, perfect for busy mornings and breakfast on the go!
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 16
Course: Air Fryer, Breakfast, Snack
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large can refrigerator biscuits
  • 6 oz cheddar cheese
  • 3 eggs scrambled and cooked
  • 4 pieces bacon cooked and crumbled
  • 1 tbsp butter melted
  • 1 tsp coarse salt

Equipment

  • Air Fryer
  • Knife
  • Basting brush

Method
 

  1. Cut the cheese evenly into 16 cubes and set aside.
  2. Open the can of biscuits and split each one in half.
  3. Add a teaspoonful of bacon, a spoonful of scrambled eggs, and a cheese cube to the biscuit. Then, pull the sides of the biscuit up and pinch them together to secure.
  4. Brush the top with melted butter and sprinkle with salt.
  5. Place the breakfast bombs in the air fryer, ensuring there is space between each one for them to grow. Cook at 350°F for 6 minutes. You may need to cook these breakfast bombs in batches.

Notes

  • To make these breakfast bombs extra special, sprinkle them with freshly grated parmesan cheese before cooking.
  • Add a little spice to the bombs by adding chopped jalapenos to the eggs while they cook or using pepper jack cheese.
  • Make these vegetarian by using plant-based bacon or sausage.