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Cheese burgers with pickles, tomatoes, lettuce cooked in an air fryer.

Air Fryer Burgers

Super easy to make with just a handful of ingredients and a few minutes of kitchen time, these air fryer burgers are worth a shot!
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 Servings
Course: Main Course
Cuisine: American
Calories: 290
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 pound Ground Beef 
  • 1/2 tsp Seasoning Salt
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder

Equipment

  • 1 Air Fryer
  • 1 Meat Thermometer
  • 1 Mixing Bowls

Method
 

  1. In a medium mixing bowl, add the ground beef, seasoning salt, onion powder and garlic powder. Use your hands to combine all the ingredients thoroughly.
  2. Separate the beef into four equal patties.
  3. Place the patties in your air fryer basket without crowding and overlapping them. (Any 5.8 Qt air fryer and above should fit four burgers but if you have a smaller air fryer, you may need to cook these in two batches.
  4. Cook for 6 minutes at 370 degrees fahrenheit. Open the basket and flip each burger patty. Cook for an additional 3-5 minutes or to your doneness liking. Just make sure to check the burgers with an internal meat thermometer to make sure the beef reaches 160 degrees fahrenheit.
  5. Top each air fryer burger with cheese and cook for an additional minute or until the cheese is melted.

Video

Notes

Storage Instructions:
  • Hamburgers can be reheated in the microwave until heated through.
  • Store in a plastic baggie or airtight container in the refrigerator for up to 3 days or freeze them individually (without cheese) for up to a month.