Super easy to make with just a handful of ingredients and a few minutes of kitchen time, these air fryer burgers are worth a shot!
EQUIPMENT
- 1 Air Fryer
- 1 Meat Thermometer
- 1 Mixing Bowls
INGREDIENTS
- 1 pound Ground Beef
- 1/2 tsp Seasoning Salt
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
INSTRUCTIONS
- In a medium mixing bowl, add the ground beef, seasoning salt, onion powder and garlic powder. Use your hands to combine all the ingredients thoroughly.
- Separate the beef into four equal patties.
- Place the patties in your air fryer basket without crowding and overlapping them. (Any 5.8 Qt air fryer and above should fit four burgers but if you have a smaller air fryer, you may need to cook these in two batches.
- Cook for 6 minutes at 370 degrees fahrenheit. Open the basket and flip each burger patty. Cook for an additional 3-5 minutes or to your doneness liking. Just make sure to check the burgers with an internal meat thermometer to make sure the beef reaches 160 degrees fahrenheit.
- Top each air fryer burger with cheese and cook for an additional minute or until the cheese is melted.
VIDEO
NOTES
Storage Instructions:
- Hamburgers can be reheated in the microwave until heated through.
- Store in a plastic baggie or airtight container in the refrigerator for up to 3 days or freeze them individually (without cheese) for up to a month.
NUTRITION
Serving: 4ServingsCalories: 290kcalCarbohydrates: 0.5gProtein: 20gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mgSodium: 367mgPotassium: 313mgFiber: 0.1gSugar: 0.03gVitamin C: 0.1mgCalcium: 22mgIron: 2mg
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