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Air Fryer candied pecans.

Air Fryer Candied Pecans

5 from 1 vote
Whip up these Air Fryer Candied Pecans anytime you need an easy and delicious treat! Flavorful pecans, a sugary cinnamon coating, and satisfying crunch are sure to please!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4
Course: Air Fryer, Dessert, fall, Snack
Cuisine: American
Calories: 547
Ingredients Equipment Method Notes

Ingredients
  

  • 2 1/2 cups pecans (8 oz) halved
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tbsp water
  • 1 tbsp maple syrup
  • 2 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Equipment

  • Air Fryer
  • Mixing Bowl
  • Parchment Paper

Method
 

  1. In a large bowl, combine the granulated sugar, brown sugar, cinnamon, vanilla, salt, maple syrup, and water.
  2. Once fully mixed, pour in the pecans and use a wooden spoon or spatula to toss thoroughly, ensuring all of the pecans are evenly and well coated. Set aside.
  3. Line the bottom of the air fryer with parchment paper, pour in the pecans in a single layer and air fry for 3 minutes at 350°F. Open the basket and use a spatula to stir the pecans, then continue cooking for 2 to 3 minutes until the coating is crisp.
  4. Pour the pecans onto a parchment-lined baking sheet lined and separate them so they don’t clump together. While warm, sprinkle with brown sugar (optional).
  5. Allow them to cool completely, then enjoy!

Notes

  • Don't skip using parchment paper. These air fryer candied pecans can get messy, making the air fryer hard to clean. If you line your basket with parchment, the mess will be confined to the paper and clean-up will be a breeze!
  • Try different spices in place of cinnamon, like pumpkin pie spice. 
  • Candied pecans make for great gifts. Just pour them into a jar and wrap a ribbon around it!