Air Fryer Candied Pecans

Name: Air Fryer Candied Pecans
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 1/2 cups pecans (8 oz) (halved); 1/4 cup granulated sugar; 1/4 cup brown sugar; 1 tbsp water; 1 tbsp maple syrup; 2 tsp cinnamon; 1 tsp vanilla extract; 1/4 tsp salt

Published Date: October 25, 2022

Category: Air Fryer Appetizers

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A delicious fall treat, these Air Fryer Candied Pecans are quick and easy! Sweet and cinnamony with a satisfying crunch, they’re delicious on their own or on top of ice cream, oatmeal, or salad.

🛒Air Fryer Candied Pecans Ingredients

Pecan Halves
Granulated Sugar
Brown Sugar
Water
Maple Syrup
Cinnamon
Vanilla Extract
Salt

*see recipe card for detailed amounts

How to Make Candied Pecans in the Air Fryer

In a large bowl, combine the granulated sugar, brown sugar, cinnamon, vanilla, salt, maple syrup, and water.
Once fully mixed, pour in the pecans and use a wooden spoon or spatula to toss thoroughly, ensuring all of the pecans are evenly and well coated. Set aside.
Line the bottom of the air fryer with parchment paper, pour in the pecans in a single layer, and air fry for 3 minutes at 350°F. Open the basket and use a spatula to stir the pecans, then continue cooking for 2 to 3 minutes until the coating is crisp.
Pour the pecans onto a parchment-lined baking sheet lined and separate them so they don’t clump together. While warm, sprinkle with brown sugar (optional).
Allow them to cool completely, then enjoy!

Helpful Notes:

Don’t skip using parchment paper. These air fryer candied pecans can get messy, making the air fryer hard to clean. If you line your basket with parchment, the mess will be confined to the paper and clean-up will be a breeze!
Try different spices in place of cinnamon, like pumpkin pie spice.
Candied pecans make for great gifts. Just pour them into a jar and wrap a ribbon around it!

Storage and Reheating Instructions:

Store these delicious candied pecans in an air-tight container at room temperature for up to a month.

IN THE FREEZER: In a freezer-safe container, store in the freezer for up to 2 months. Once they thaw, they may be a bit soft but pop them into the air fryer, and they’ll get nice and crunchy again.

REHEATING INSTRUCTIONS: To reheat, pop the pecans into an air fryer at 275°F for 5 to 10 minutes.

FAQS

Can I make candied cashews in the air fryer?

Yes, you can make candied cashews easily in your air fryer. In this recipe, you can swap out pecans for any of your favorite nuts, including cashews, walnuts, peanuts, and almonds.

Why are my candied pecans soggy?

They may not be finished cooking yet, so I recommend you continue cooking. Be sure to use raw pecans, as roasted ones won’t get crunchy in the air fryer.

Why are my candied pecans sticky?

They may not have cooked enough if they’re still sticky. Put them back into the air fryer for a few more minutes.

Try Some of My Other Favorite Fall Air Fryer Recipes

Air Fryer Candied Pecans

5 from 1 vote

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Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Servings

Calories 547 kcal

Whip up these Air Fryer Candied Pecans anytime you need an easy and delicious treat! Flavorful pecans, a sugary cinnamon coating, and satisfying crunch are sure to please!

EQUIPMENT

Air Fryer
Mixing Bowl
Parchment Paper

INGREDIENTS

2 1/2 cups pecans (8 oz), halved
1/4 cup granulated sugar
1/4 cup brown sugar
1 tbsp water
1 tbsp maple syrup
2 tsp cinnamon
1 tsp vanilla extract
1/4 tsp salt

INSTRUCTIONS

In a large bowl, combine the granulated sugar, brown sugar, cinnamon, vanilla, salt, maple syrup, and water.
Once fully mixed, pour in the pecans and use a wooden spoon or spatula to toss thoroughly, ensuring all of the pecans are evenly and well coated. Set aside.
Line the bottom of the air fryer with parchment paper, pour in the pecans in a single layer and air fry for 3 minutes at 350°F. Open the basket and use a spatula to stir the pecans, then continue cooking for 2 to 3 minutes until the coating is crisp.
Pour the pecans onto a parchment-lined baking sheet lined and separate them so they don’t clump together. While warm, sprinkle with brown sugar (optional).
Allow them to cool completely, then enjoy!

NOTES

Don’t skip using parchment paper. These air fryer candied pecans can get messy, making the air fryer hard to clean. If you line your basket with parchment, the mess will be confined to the paper and clean-up will be a breeze!
Try different spices in place of cinnamon, like pumpkin pie spice.
Candied pecans make for great gifts. Just pour them into a jar and wrap a ribbon around it!

NUTRITION

Calories: 547kcalCarbohydrates: 39gProtein: 6gFat: 45gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 25gSodium: 150mgPotassium: 289mgFiber: 6gSugar: 31gVitamin A: 38IUVitamin C: 1mgCalcium: 71mgIron: 2mg

Course Air Fryer, Dessert, fall, Snack

Cuisine American

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