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Air fryer corn on the cob with melted butter and fresh parsley.

Air Fryer Corn on the Cob

The sweet, rich flavor of grilled corn (without having to stand over a hot BBQ!) with melted butter and salt is an easy crowd pleaser that will bring people back for seconds!
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 242
Ingredients Equipment Method Notes

Ingredients
  

  • 4 Ears of Corn
  • 2 Tablespoon Olive Oil
  • 2 Teaspoons Salt
  • 2 Teaspoons Pepper
  • 4 Tablespoons Butter softened
  • Fresh Parsley chopped

Equipment

  • Air Fryer

Method
 

  1. Remove the husks from each ear of corn if needed. Rinse corn and pat dry.
  2. Set corn on a large plate, drizzle with olive oil and sprinkle on salt and pepper, then roll the corn around to cover all sides.
  3. Place the seasoned ears of corn in a single layer in the air fryer basket, then cook for 6 minutes at 360 degrees Fahrenheit.
  4. Open the basket, flip each piece then cook for an additional 6 minutes.
  5. Butter each piece and sprinkle on some freshly chopped parsley. Serve warm.

Notes

  • Each air fryer is different, so the amount of cobs that fit will depend on the size of yours. Just be sure to keep a single layer of corn in the basket, and cook in batches if necessary.
  • Mix up the flavors and try adding in your favorite herbs and spices.