Air Fryer Cornbread is quick, simple, and absolutely delightful! Sweet and fluffy, it makes a great snack or side dish for any meal. It’s no wonder cornbread is a classic!
EQUIPMENT
- Air Fryer
- Round Cake Pan
INGREDIENTS
- 1 cup cornmeal
- 1 cup flour
- 1/3 cup sugar
- 1 tsp salt, 2 tsp if you prefer saltier cornbread
- 1 tbsp baking powder
- 1 egg
- 1 cup creamed corn
- 1/3 cup vegetable oil
INSTRUCTIONS
- In a large bowl, whisk together the dry ingredients.
- Add wet ingredients to the bowl and mix until just combined.
- Spray a round 8-inch cake pan with cooking spray and pour in the batter. Use a spatula to even out the top, then cover with foil.
- Place your pan into the air fryer at 360°F for 25- 30 minutes or until fully set. If an inserted toothpick comes out clean, the cornbread is done.
- Remove from the air fryer and let it cool in the pan slightly before slicing.
- Serve warm with butter, honey, or jam.
NOTES
- As you mix, be sure to scrape the sides and bottom of the bowl, so everything is incorporated.
- I love using Baker’s Joy nonstick cooking spray for its easy release.
- Make this cornbread extra delicious and top it with jalapeno cheddar butter.
NUTRITION
Calories: 273kcalCarbohydrates: 44gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.003gCholesterol: 20mgSodium: 828mgPotassium: 112mgFiber: 2gSugar: 9gVitamin A: 115IUVitamin C: 1mgCalcium: 158mgIron: 2mg
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