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A woman with glasses holding a bag of frozen Orita golden crispy crowns and a plate of air fried crispy crowns.

Air Fryer Crispy Crowns

These Ore Ida Air Fryer Crispy Crowns are simple to make and turn out perfectly crispy in less than 15 minutes!
Cook Time 14 minutes
Total Time 14 minutes
Servings: 2
Course: Air Fryer, Breakfast
Cuisine: American
Calories: 424

Ingredients
  

  • 16 ounces Crispy Crowns frozen, Ore Ida
  • Salt and Pepper to taste

Equipment

  • 1 Air Fryer https://amzn.to/3Yw4Uai

Method
 

  1. Pour the frozen crispy crowns into the air fryer basket and spread them out to sit in one even layer. (They can be touching but shouldn’t be overlapping a ton, this allows each hash brown to cook evenly and get extra crispy).
  2. Salt and Pepper the crispy crowns if you would like then air fry on 400 degrees F for 7 minutes.
  3. Open the basket and shake the crowns, flip them over, then air fry for another 5-7 minutes or until the crowns reach your desired crispiness.
  4. Serve warm with ketchup or your favorite dipping sauce!

Notes

  • There is no need to preheat your air fryer to make these, I tested them both ways and they cook exactly the same but not preheating saves you a few extra minutes!
  • Feel free to spray your crispy crowns with cooking oil if you prefer but I found it wasn’t necessary.