These Ore Ida Air Fryer Crispy Crowns are simple to make and turn out perfectly crispy in less than 15 minutes!
EQUIPMENT
- 1 Air Fryer, https://amzn.to/3Yw4Uai
INGREDIENTS
- 16 ounces Crispy Crowns, frozen, Ore Ida
- Salt and Pepper, to taste
INSTRUCTIONS
- Pour the frozen crispy crowns into the air fryer basket and spread them out to sit in one even layer. (They can be touching but shouldn’t be overlapping a ton, this allows each hash brown to cook evenly and get extra crispy).
- Salt and Pepper the crispy crowns if you would like then air fry on 400 degrees F for 7 minutes.
- Open the basket and shake the crowns, flip them over, then air fry for another 5-7 minutes or until the crowns reach your desired crispiness.
- Serve warm with ketchup or your favorite dipping sauce!
NOTES
- There is no need to preheat your air fryer to make these, I tested them both ways and they cook exactly the same but not preheating saves you a few extra minutes!
- Feel free to spray your crispy crowns with cooking oil if you prefer but I found it wasn’t necessary.
NUTRITION
Calories: 424kcalCarbohydrates: 59gProtein: 5gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 8gSodium: 1023mgPotassium: 590mgFiber: 5gSugar: 1gVitamin A: 9IUVitamin C: 16mgCalcium: 32mgIron: 1mg
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