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French baguette pizzas in an air fryer basket.

Air Fryer French Bread Pizza

Melted cheese, delicious marinara sauce and a crispy, golden French baguette are a winning combination in this simple yet delicious 15-minute recipe.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 2
Course: Air Fryer, Appetizer, Dinner, Snack
Cuisine: American
Calories: 923
Ingredients Equipment Method Notes

Ingredients
  

  • 1 French Bread loaf about 12 inches long
  • 1 tbsp Butter melted
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Italian Seasoning
  • 1/2 cup Marinara
  • 1 cup Mozzarella
  • 1/2 cup Pepperoni sliced into quarters
  • Fresh Parsley

Equipment

  • Air Fryer

Method
 

  1. Slice the bread in half lengthwise, then cut both pieces in half again.
  2. Mix the melted butter in a bowl with garlic powder and Italian seasoning. Brush onto the baguette halves.
  3. Add all four pieces of bread to the air fryer and cook for 3 minutes at 370°F.
  4. Open the air fryer basket and evenly spread the marinara sauce over the toasted baguettes.
  5. Sprinkle on mozzarella cheese then top with pepperoni slices.
  6. Cook for an additional 6-7 minutes at 370°F.

Notes

  • Be careful! These French Baguette Pizzas will be very hot when fresh out of the air fryer.
  • If you want to add a vegetable like mushrooms or peppers, I recommend you cook them fully before adding them to your pizza. This will keep the crust nice and crispy.  
  • Be sure not to overload your air fryer. If it’s a tight fit, air fry your French baguette pizzas in batches.