Air Fryer Hard-Boiled Eggs are quick and easy, and no water required! Whip up a batch of perfectly cooked hard-boiled eggs for sandwiches, salads, and satisfying snacks.
EQUIPMENT
- Air Fryer
INGREDIENTS
- 6 eggs
INSTRUCTIONS
- Add the eggs to your air fryer, placing them directly on the grate in the basket.
- Air fry at 250°F for 15-17 minutes.
- When done cooking, remove the eggs from the air fryer and place them in a large bowl with ice water. Allow them to cool for 5- 10 minutes before peeling.
NOTES
- If this is your first time making hard-boiled eggs in the air fryer, I recommend making a test egg before doing a full batch, as air fryers vary and so will cook time.
- An ice bath is important to use as it will stop the eggs from cooking further and help cool them down quickly, making them easier to peel.
- Hard-boiled eggs make great snacks on the go, or use them to make egg salad sandwiches, deviled eggs, or add them to salads!
NUTRITION
Calories: 63kcalCarbohydrates: 0.3gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 164mgSodium: 62mgPotassium: 61mgSugar: 0.2gVitamin A: 238IUCalcium: 25mgIron: 1mg
Join other Air Fryer Foodies on FacebookLike @myairfryerkitchen on Facebook to join in and find your air fryer community.