Place 4 frozen hash browns in the air fryer basket and cook for 10 minutes at 380 degrees F. Open the basket, flip hashbrowns and cook for additional 5 minutes at 390 degrees F. Set aside on a plate lined with paper towels.
Cut 4 slices of in half and place them in the air fryer basket, do not crowd or overlap. Cook for 10 minutes at 380 degrees F, flipping halfway through. Add the cooked bacon to the plate lined with paper towels to drain excess grease.
Rinse and cut tomato into slices. Tare lettuce leaves.
Make the BLTs: Start with one hashbrown, add tomato slices (shake on a pink of salt and pepper), lettuce leaves, and bacon.
Then spread mayo on the second hashbrown and top off the sandwich.
