🥓🥬 🍅 These Air Fryer Hash Brown BLTs are Bacon, Lettuce and Tomato sandwiches’ crispier, heartier cousin from the deep South and they are here to stay! A fun spin on a traditional recipe that will leave your mouth watering and asking for more!
Table of contents
🛒 Ingredients
- Hash Brown Patties (frozen)
- Bacon
- Tomato
- Lettuce
- Mayo
- Salt
- Pepper
*see recipe card for detailed amounts
How to Make Hash Brown BLTs in the Air Fryer
- Place 4 frozen hash browns in the air fryer basket and cook for 10 minutes at 380 degrees F. Open the basket, flip hashbrowns and cook for additional 5 minutes at 390 degrees F. Set aside on a plate lined with paper towels.
- Cut 4 slices of in half and place them in the air fryer basket, do not crowd or overlap. Cook for 10 minutes at 380 degrees F, flipping halfway through. Add the cooked bacon to the plate lined with paper towels to drain excess grease.
- Rinse and cut tomato into slices. Tare lettuce leaves.
- Make the BLTs: Start with one hashbrown, add tomato slices (shake on a pink of salt and pepper), lettuce leaves, and bacon.
- Then spread mayo on the second hashbrown and top off the sandwich.
Storage and Reheating Instructions:
- These can be stored in the refrigerator and reheated but they are best made and eaten fresh. I recommend making them one at a time instead of making multiple and keeping leftovers that need to be reheated.
Try Some of Our Other Favorite Air Fryer Breakfast Recipes
These air fryer BLTs are so easy to make and so unique that you will never want to go back to using only bread!
EQUIPMENT
- Air Fryer
- Tongs
- Spatula
INGREDIENTS
- 4 Hash Browns, frozen patties
- 4 Bacon Strips, cut in half
- 1 Tomato, sliced
- 2 Lettuce Leaves
- 1 tbsp Mayonnaise
INSTRUCTIONS
- Place 4 frozen hash browns in the air fryer basket and cook for 10 minutes at 380 degrees F. Open the basket, flip hashbrowns and cook for additional 5 minutes at 390 degrees F. Set aside on a plate lined with paper towels.
- Cut 4 slices of in half and place them in the air fryer basket, do not crowd or overlap. Cook for 10 minutes at 380 degrees F, flipping halfway through. Add the cooked bacon to the plate lined with paper towels to drain excess grease.
- Rinse and cut tomato into slices. Tare lettuce leaves.
- Make the BLTs: Start with one hashbrown, add tomato slices (shake on a pink of salt and pepper), lettuce leaves, and bacon.
- Then spread mayo on the second hashbrown and top off the sandwich.
NUTRITION
Serving: 2gCalories: 124kcalCarbohydrates: 2gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 16mgSodium: 318mgPotassium: 119mgFiber: 0.2gSugar: 0.2gVitamin A: 1282IUVitamin C: 1mgCalcium: 8mgIron: 0.4mg
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