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Air fried kielbasa and potatoes with vegetables in an air fryer.

Air Fryer Kielbasa and Potatoes

Enjoy this classic comfort food, Air Fryer Kielbasa and Potatoes! Deliciously golden brown potatoes, crispy kielbasa, and veggies are a fantastic combination that easy and oh-so-satisfying! Finish it off with a scoop of sour cream for a perfect meal.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 4
Course: Air Fryer, Dinner, lunch, Main Course
Cuisine: American
Calories: 398
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb kielbasa
  • 1 14 oz can of sliced potatoes drained and patted dry
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 sweet onion
  • 1 tbsp seasoning salt
  • 1 tsp pepper
  • cooking oil

Equipment

  • Air Fryer
  • Knife
  • Cutting Board

Method
 

  1. Drain the sliced potatoes and lightly pat them dry. Set aside.
  2. Cut the kielbasa into ¼-inch wide slices. Chop the bell peppers and onion.
  3. Place the potatoes, kielbasa, peppers, and onions in a bowl and spray them lightly with cooking oil.
  4. Add seasoning salt and pepper and carefully toss together until all the ingredients are coated.
  5. Pour the kielbasa mixture into the air fryer basket and air fry at 400°F for 7 minutes.
  6. After 7 minutes, shake the air fryer basket, then continue to air fry for an additional 7 minutes.

Notes

  • Air frying for 14-15 minutes cooks everything through and gives it a nice char, but if you prefer this dish to be extra crispy, air fry for an additional 5 minutes. 
  • Enjoy this dish with a spoonful of sour cream on top. 
  • Drying the potatoes will ensure they are a nice, crispy, golden brown when cooked, so don’t skip this step!