Published Date: November 17, 2022
Category: Air Fryer Dinners
It’s no wonder Air Fryer Kielbasa and Potatoes are a classic combination of flavors. Golden brown potatoes that are fluffy on the inside, juicy, crispy kielbasa, and veggies are delicious and extremely satisfying. In less than 30 minutes, you can enjoy this delightful comfort food with minimal cleanup required.

Table of Contents
🛒 Air Fryer Kielbasa and Potatoes Ingredients
- Kielbasa
- Canned Potatoes
- Red Bell Pepper
- Yellow Bell Pepper
- Sweet Onion
- Seasoning Salt
- Pepper
- Cooking Oil
*see recipe card for detailed amounts

How to Make Kielbasa and Potatoes in the Air Fryer
- Drain the sliced potatoes and lightly pat them dry. Set aside.
- Cut the kielbasa into ¼-inch wide slices. Chop the bell peppers and onion.
- Place the potatoes, kielbasa, peppers, and onions in a bowl and spray them lightly with cooking oil.
- Add seasoning salt and pepper and carefully toss together until all the ingredients are coated.
- Pour the kielbasa mixture into the air fryer basket and air fry at 400°F for 7 minutes.
- After 7 minutes, shake the air fryer basket, then continue to air fry for an additional 7 minutes.




Helpful Notes:
- Air frying for 14-15 minutes cooks everything through and gives it a nice char, but if you prefer this dish to be extra crispy, air fry for an additional 5 minutes.
- Enjoy this dish with a spoonful of sour cream on top.
- Drying the potatoes will ensure they are a nice, crispy, golden brown when cooked, so don’t skip this step!
Storage and Reheating Instructions:
Air Fryer Kielbasa and Potatoes are delicious the next day and make great leftovers (if you have any left, that is)!
IN THE FRIDGE: Store leftovers in an airtight container in the fridge for up to 3 days.
IN THE FREEZER: Place leftovers in a freezer-safe container and freeze for up to 3 months.
REHEATING INSTRUCTIONS: To reheat, place kielbasa and potatoes in the air fryer at 370°F for 5 minutes, or until heated through.

FAQS
This dish is plenty satisfying on its own but can also be served with sauerkraut, pierogies, and potato pancakes.
They’re the same thing! Kielbasa is the word for sausage in Polish.
You can substitute fresh potatoes for canned ones. However, they need to be cooked before being placed in the air fryer. Canned potatoes are already cooked and allow you to skip this step.

Try Some of My Other Favorite Air Fryer Comfort Food Recipes
EQUIPMENT
- Air Fryer
- Knife
- Cutting Board
INGREDIENTS
- 1 lb kielbasa
- 1 14 oz can of sliced potatoes, drained and patted dry
- 1 red bell pepper
- 1 yellow bell pepper
- 1 sweet onion
- 1 tbsp seasoning salt
- 1 tsp pepper
- cooking oil
INSTRUCTIONS
- Drain the sliced potatoes and lightly pat them dry. Set aside.
- Cut the kielbasa into ¼-inch wide slices. Chop the bell peppers and onion.
- Place the potatoes, kielbasa, peppers, and onions in a bowl and spray them lightly with cooking oil.
- Add seasoning salt and pepper and carefully toss together until all the ingredients are coated.
- Pour the kielbasa mixture into the air fryer basket and air fry at 400°F for 7 minutes.
- After 7 minutes, shake the air fryer basket, then continue to air fry for an additional 7 minutes.
NOTES
- Air frying for 14-15 minutes cooks everything through and gives it a nice char, but if you prefer this dish to be extra crispy, air fry for an additional 5 minutes.
- Enjoy this dish with a spoonful of sour cream on top.
- Drying the potatoes will ensure they are a nice, crispy, golden brown when cooked, so don’t skip this step!