EQUIPMENT
- 1 Air Fryer
INGREDIENTS
- 6 pcs Mini Graham Cracker Crusts
- 2 pcs Plain Milk Chocolate Bars, you can also use mini Reeses cups
- 1 cup Mini Marshmallows
INSTRUCTIONS
- Break up the chocolate bar. Place 4 rectangles of chocolate into each crust.
- Bake the chocolate filled crusts for 2 minutes at 350 degrees.
- Place 12 mini marshmallows on top of the melted chocolate.
- Bake for 3 minutes at 350 degrees, or until they are toasted to your liking.
NOTES
Storage Instructions:
- Once cooled, these may be covered and stored at room temperature for 3 days.
- I can’t find any premade mini graham crusts - how can I make these? Melt 2 Tablespoons of butter. Use a fork to mix in ½ cup of graham crumbs. Then spoon a heaping Tablespoon into 6 tart tins. Use your fingers to press this down slightly.
- Could I just use regular sized marshmallows? Yes, I would just recommend cutting them in half. Use 2 whole marshmallows cut in half for each mini pie.
- Could I try these with other chocolate? Yes, I also tested these with mini Reese's peanut butter cups. I used 6 mini peanut butter cups in each one and they were delicious! Or, you could use chocolate chips, about 1 Tablespoon per mini pie, or whatever you like- no need to measure too carefully!
NUTRITION
Serving: 6ServesCalories: 26kcalCarbohydrates: 1gProtein: 0.4gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.1gCholesterol: 0.1mgSodium: 14mgPotassium: 3mgFiber: 0.03gSugar: 0.4gVitamin A: 0.1IUVitamin C: 0.002mgCalcium: 1mgIron: 0.04mg
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