Ingredients
Equipment
Method
- Rinse your baby potatoes and pat them dry.
- Slice the potatoes in half, lengthwise, and use a paring knife to make diagonal slits in the potatoes in a diamond pattern, making sure not to cut too deep through the potato but just scoring them.
- Add the sliced, scored potatoes to a mixing bowl and pour in olive oil, salt, pepper, garlic powder and chopped parsley. Toss to fully coat.
- In a separate bowl, melt half a stick of butter then add minced garlic, pepper and grated parmesan cheese.
- Line the bottom of your air fryer basket with foil, making a pouch, then pour in the butter mixture and spread out evenly.
- Next lay the sliced, seasoned baby potatoes face down in the butter mixture, side by side but not overlapping.
- Air Fry on 400 degrees F for 30 minutes.
- Open the basket and let the potatoes cool for about 5 minutes before serving, they will be HOT!
Notes
Storage Instructions:
- Got some leftover Air Fryer Parmesan potatoes? You can just transfer them to an airtight container and refrigerate them for up to 3 days.
- You can reheat them in the microwave, or air fry them again if you want them to retain that crispiness.
- Can I Use Any Other Kind of Potatoes? Yes, you can totally make do with Russet and Fingerling potatoes too.
- What Else Can I Add to the Potatoes? You can add some Italian seasoning into the butter mixture.
- How Do I Use the Leftover Air Fryer Parmesan Potatoes? You can add them to your breakfast casserole or omelet, or use them as a filling in your wraps.
