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Air fryer pigs in a blanket on a white platter with dipping sauces.

Air Fryer Pigs in a Blanket


5 from 1 vote
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 12
Calories 245 kcal

INGREDIENTS
  

  • 1 package mini Lil Smokies, or your favorite cocktail sized sausage/hot dog
  • 2 packages crescent rolls
  • 1 egg
  • 1 tbsp water

INSTRUCTIONS

  • Unroll can of crescent roll dough. Separate the triangles of dough. Cut them into three pieces.
  • Take the sausage out of the package. Rinse and pat dry. Place a sausage at the wide end of the piece of crescent roll. Roll up and set aside.
  • Continue to roll all the sausages in crescent roll dough.
  • In a small bowl mix the egg with the water. Brush over the tops of the sausage rolls.
  • If desired, sprinkle a bit of seasoning mix, coarse salt, poppyseeds or sesame seeds over the top of each sausage roll.
  • Preheat your air fryer according to the manufacturer’s instructions.
  • Place about 12 sausage rolls evenly spaced in the air fryer. Cook for 4 minutes at 350 degrees.
  • Turn sausage rolls and cook for another 3-4 minutes at 350 degrees or until they are evenly browned.
  • Remove and enjoy!

NOTES

  • This recipe was made with a Power Air Fryer XL.  Temperature control settings vary according to brand and model. Check the manual for your particular air fryer if you do not have the same settings suggested in the recipe.
  • Optional toppings: 1 tablespoon Everything But The Bagel seasoning mix, coarse salt, poppyseed, or sesame seeds.

NUTRITION

Calories: 245kcalCarbohydrates: 16gProtein: 6gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 24mgSodium: 679mgPotassium: 66mgFiber: 0.01gSugar: 4gVitamin A: 7IUVitamin C: 0.1mgCalcium: 4mgIron: 1mg
Course Air Fryer
Cuisine American
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