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A cooked pork roast with carrots and potatoes in an air fryer basket lined with foil.

Air Fryer Pork Roast

5 from 1 vote
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 4
Calories 388 kcal
Air Fryer Pork Roast is the ultimate comfort food. It's loaded with flavor and delicious! (and super simple!)

INGREDIENTS
  

  • 2 pound pork shoulder roast butt
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp garlic powder
  • 1½ cups beef broth
  • 2 tbsp Montreal Steak Seasoning
  • ½ pound baby potatoes
  • ½ pound baby carrots
  • 2 tbsp olive oil
  • ½ tsp seasoning salt
  • ½ tsp pepper

INSTRUCTIONS

  • Rub the pork roast with 1 tsp of salt, ½ tsp of pepper, ½ tsp of garlic powder and 2 tablespoons of Montreal Steak Seasoning. Make sure to cover all sides.
  • Make a large foil pouch inside your air fryer and place the seasoned roast inside it. Pour the broth into the foil pan with the roast.
  • Set it to bake at 400 degrees for 20 minutes.  While this is cooking, prepare the potatoes and carrots.
  • Slice the baby carrots and baby potatoes into halves.  Place them in a large bowl.  Sprinkle on the 2 Tablespoon olive oil, ½ teaspoon seasoning salt, and ½ teaspoon pepper.  Toss this all together well.
  • When the first cook time is over for the pork roast, open the air fryer and flip the roast over. 
  • Add the vegetables all around it.
  • Put the basket back into the air fryer, set the temperature for 350 degrees and cook for another 35 minutes.
  • Check the temperature of the meat. It is safe to eat at 145 degrees.  If it is not at this temperature, return it to the airfryer, cooking for 5 minutes at time at 350 degrees.
  • Check the tenderness of the vegetables.  If the roast is cooked but the vegetables are not, remove the roast and place it on a cutting board, covering it with tin foil and allow it to rest.  (We want it to rest for at least 10 minutes before cutting it.)
  • Continue to cook the vegetables at 5 minute intervals (at 350 degrees) until they are the desired tenderness.

VIDEO

NUTRITION

Calories: 388kcalCarbohydrates: 17gProtein: 54gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 143mgSodium: 1440mgPotassium: 1292mgFiber: 3gSugar: 3gVitamin A: 7888IUVitamin C: 13mgCalcium: 65mgIron: 3mg
Course Air Fryer
Cuisine American
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