Enjoy this delicious Air Fryer Roast Beef anytime of year! Juicy, tender, and flavorful, this simple roast beef comes together in just 50 minutes.
EQUIPMENT
- Air Fryer
- Mixing Bowl
- Knife
INGREDIENTS
- 3 lbs beef chuck roast
- 4 tbsp olive oil, divided
- 2 tbsp steak seasoning
- 6 baby potatoes, halved
- 1 carrot, peeled and sliced
- salt to taste
- pepper to taste
INSTRUCTIONS
- Preheat the air fryer for 5 minutes at 400°F.
- Rinse the roast and pat dry. Rub the roast with 2 tablespoons of olive oil and sprinkle with your favorite steak seasoning. Place the roast in the air fryer at 400°F for 15 minutes.
- While the roast sears, toss the potatoes and carrots with the remaining olive oil, salt, and pepper.
- Once the roast is done searing, turn the air fryer down to 325°F, add the potatoes and carrots to the air fryer basket, and cook for 25 minutes.
- Check the roast for doneness with a thermometer. The internal temperature should be 145°F. If the roast isn’t cooked through, continue cooking for an additional 5 minutes. If the vegetables are tender, remove them from the air fryer and cover.
- Once the roast is cooked, let it rest for 10 minutes before slicing.
NOTES
- Keep the fat on the roast to ensure it stays juicy and flavorful. Remove the fat before serving if you wish.
- Leftover roast beef makes for delicious sandwiches the next day!
- Cook time may vary so check the meat often when it’s nearing the end of its cooking time.
NUTRITION
Calories: 807kcalCarbohydrates: 16gProtein: 67gFat: 53gSaturated Fat: 19gPolyunsaturated Fat: 5gMonounsaturated Fat: 30gTrans Fat: 2gCholesterol: 235mgSodium: 282mgPotassium: 1497mgFiber: 2gSugar: 1gVitamin A: 111IUVitamin C: 17mgCalcium: 88mgIron: 9mg
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