Air Fryer Roast Beef

Name: Air Fryer Roast Beef
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 3 lbs beef chuck roast; 4 tbsp olive oil (divided); 2 tbsp steak seasoning; 6 baby potatoes (halved); 1 carrot (peeled and sliced); salt to taste; pepper to taste

Published Date: November 3, 2022

Category: Air Fryer Dinners

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Make this fantastic Air Fryer Roast Beef without heating up the entire kitchen! Keep the oven off and enjoy this quick and easy tender roast beef that’s juicy, full of flavor, and complete with delicious carrots and potatoes.

🛒 Air Fryer Roast Beef Ingredients

Beef Chuck Roast
Olive Oil
Steak Seasoning
Baby Potatoes
Carrots
Salt
Pepper

*see recipe card for detailed amounts

How to Make Roast Beef in the Air Fryer

Preheat the air fryer for 5 minutes at 400°F.
Rise the roast and pat dry. Rub the roast with 2 tablespoons of olive oil and sprinkle with your favorite steak seasoning. Place the roast in the air fryer at 400°F for 15 minutes.
While the roast sears, toss the potatoes and carrots with the remaining olive oil, salt, and pepper.
Once the roast is done searing, turn the air fryer down to 325°F, add the potatoes and carrots to the air fryer basket, and cook for 25 minutes
Check the roast for doneness with a thermometer. The internal temperature should be 145°F. If the roast isn’t cooked through, continue cooking for an additional 5 minutes. If the vegetables are tender, remove them from the air fryer and cover.
Once the roast is cooked, let it rest for 10 minutes before slicing

Helpful Notes:

Keep the fat on the roast to ensure it stays juicy and flavorful. Remove the fat before serving if you wish.
Leftover roast beef makes for delicious sandwiches the next day!
Cook time may vary, so check the meat often when it’s nearing the end of its cooking time.

Storage and Reheating Instructions:

This air fryer roast beef is delicious the next day!

IN THE FRIDGE: Store leftovers in an airtight container in the fridge for up to 5 days.

IN THE FREEZER: Store in a freezer-safe container and freeze for up to 3 months.

REHEATING INSTRUCTIONS: Microwave slices of roast for 2 minutes or until warm.

FAQS

Can you put foil in an air fyrer?

It’s safe to put foil in an air fryer, however cooking this roast beef without foil will allow the extra grease to drain through the bottom of the basket.

Can you roast beef in the air fryer?

Roasting beef in the air fryer will give you an incredibly juicy and tender roast in less time and without having to turn on your oven.

Can I add onions to my roast beef?

Yes, adding onions and cooking them with the carrots and potatoes will add more amazing flavor!

Try Some of My Other Favorite Air Fryer Dinner Recipes

Air Fryer Roast Beef

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Prep Time 5

Cook Time 45

Total Time 50

Servings

Calories 807 kcal

Enjoy this delicious Air Fryer Roast Beef anytime of year! Juicy, tender, and flavorful, this simple roast beef comes together in just 50 minutes.

EQUIPMENT

Air Fryer
Mixing Bowl
Knife

INGREDIENTS

3 lbs beef chuck roast
4 tbsp olive oil, divided
2 tbsp steak seasoning
6 baby potatoes, halved
1 carrot, peeled and sliced
salt to taste
pepper to taste

INSTRUCTIONS

Preheat the air fryer for 5 minutes at 400°F.
Rinse the roast and pat dry. Rub the roast with 2 tablespoons of olive oil and sprinkle with your favorite steak seasoning. Place the roast in the air fryer at 400°F for 15 minutes.
While the roast sears, toss the potatoes and carrots with the remaining olive oil, salt, and pepper.
Once the roast is done searing, turn the air fryer down to 325°F, add the potatoes and carrots to the air fryer basket, and cook for 25 minutes.
Check the roast for doneness with a thermometer. The internal temperature should be 145°F. If the roast isn’t cooked through, continue cooking for an additional 5 minutes. If the vegetables are tender, remove them from the air fryer and cover.
Once the roast is cooked, let it rest for 10 minutes before slicing.

NOTES

Keep the fat on the roast to ensure it stays juicy and flavorful. Remove the fat before serving if you wish.
Leftover roast beef makes for delicious sandwiches the next day!
Cook time may vary so check the meat often when it’s nearing the end of its cooking time.

NUTRITION

Calories: 807kcalCarbohydrates: 16gProtein: 67gFat: 53gSaturated Fat: 19gPolyunsaturated Fat: 5gMonounsaturated Fat: 30gTrans Fat: 2gCholesterol: 235mgSodium: 282mgPotassium: 1497mgFiber: 2gSugar: 1gVitamin A: 111IUVitamin C: 17mgCalcium: 88mgIron: 9mg

Course Air Fryer, Dinner, Main Course

Cuisine American

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