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Air fryer roasted zucchini, squash and peppers in a bowl.

Air Fryer Roasted Vegetables

5 from 1 vote
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Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Servings 4
Calories 48 kcal

EQUIPMENT

  • Air Fryer
  • Tongs
  • Cheese Grater
  • Mixing Bowls

INGREDIENTS
  

  • 1 Yellow Squash, medium, sliced
  • 1 Zucchini , medium, sliced
  • 1 Red Bell Pepper, medium, chopped
  • 1 Garlic Clove, minced
  • 1 tbsp Olive Oil
  • 1 tsp Italian Seasoning
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 cup Parmesan Cheese, freshly grated

INSTRUCTIONS

  • Cut zucchini and squash into rounds about ½” thick.
  • Cut red pepper into 1” pieces.
  • Toss vegetables with the garlic, oil, italian seasoning and salt and pepper.
  • Spray the air fryer basket with cooking spray. Place vegetables in the basket in a single layer. Do not overcrowd.
  • Cook at 380°F for 8 minutes. Sprinkle with parmesan cheese. Cook for 2-3 more minutes.
  • Serve warm.

NOTES

Recipe Notes: 
  • Substitute these vegetables for mushrooms, onions, carrots or other chopped vegetables. Note that some vegetables will take longer to cook so cut smaller accordingly.

NUTRITION

Serving: 4gCalories: 48kcalCarbohydrates: 5gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 4mgSodium: 285mgPotassium: 209mgFiber: 1gSugar: 2gVitamin A: 1095IUVitamin C: 47mgCalcium: 94mgIron: 1mg
Course Side Dish
Cuisine American
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