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Air fryer roasted zucchini, squash and peppers in a bowl.

Air Fryer Roasted Vegetables

5 from 1 vote
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Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 48
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Yellow Squash medium, sliced
  • 1 Zucchini medium, sliced
  • 1 Red Bell Pepper medium, chopped
  • 1 Garlic Clove minced
  • 1 tbsp Olive Oil
  • 1 tsp Italian Seasoning
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 cup Parmesan Cheese freshly grated

Equipment

  • Air Fryer
  • Tongs
  • Cheese Grater
  • Mixing Bowls

Method
 

  1. Cut zucchini and squash into rounds about ½” thick.
  2. Cut red pepper into 1” pieces.
  3. Toss vegetables with the garlic, oil, italian seasoning and salt and pepper.
  4. Spray the air fryer basket with cooking spray. Place vegetables in the basket in a single layer. Do not overcrowd.
  5. Cook at 380°F for 8 minutes. Sprinkle with parmesan cheese. Cook for 2-3 more minutes.
  6. Serve warm.

Notes

Recipe Notes: 
  • Substitute these vegetables for mushrooms, onions, carrots or other chopped vegetables. Note that some vegetables will take longer to cook so cut smaller accordingly.