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S'mores cookies with marshmallows and Hershey Bars.

Air Fryer Smores Cookies (Smookies)


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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 Servings
Calories 203 kcal
A handful of ingredients and a few minutes of kitchen time is all it takes to put these air fryer s’mores cookies together!

EQUIPMENT

  • 1 Air Fryer
  • 1 Parchment Paper
  • 1 Wire Cooling Rack
  • 1 Kitchen Torch/Lighter (optional)

INGREDIENTS
  

  • 1 Package refrigerated chocolate chip cookie dough
  • 1 Pcs Hershey milk chocolate bar
  • 1 cup white mini marshmallows
  • 3 pcs graham crackers , (crumbled)

INSTRUCTIONS

  • Line your air fryer basket with parchment paper.
  • Cut the cookie dough into ½ inch segments (or make them each out of 2 Tablespoon of cookie dough).
  • Flatten the cookie dough pieces into discs and add 3 mini marshmallows to the center of each one. Ten fold the outside edges in and pinch dough together to create a stuffed cookie.
  • Place 5 cookies onto the parchment paper in the air fryer. Make sure to leave space between them. You will have to make the cookies in two batches of 5 each.
  • Bake them for 6 minutes at 350 degrees.
  • Open the air fryer basket and immediately press in 1-2 rectangles of chocolate into each cookie, then add 3-4 mini marshmallows on top of the chocolate and sprinkle on graham cracker crumbs.
  • Return them to the air fryer and bake the cookies for another 3-4 minutes, or until golden brown.
  • When the bake time is over, you will need to open the basket fully and let the cookies rest for a few minutes before removing them to a wire rack. These cookies are very gooey, just like s’mores so they need a bit of cool time to firm up before eating.

VIDEO

NOTES

Storage Instructions:
  • The cookies must be stored in an airtight container.  They can be kept at room temperature for up to 3 days, or frozen for up to 3 months.
Other FAQ suggestions: 
  1. Do I have to use parchment paper to make cookies in the air fryer?  Yes.  Otherwise the cookie dough will drip through the holes, and will be very difficult to remove.
  2. The bake time is done but the cookies are not set - should I bake them longer? The cookies should be very soft, but should not be gooey when you finish the first bake time.  If they are gooey, bake them for another 2 minutes before adding the chocolate and marshmallows.
  3. I don’t have mini marshmallows.  Can I just use a regular size marshmallow? Yes, that will be fine.  If you are going to use a jumbo marshmallow, you will want to cut it in half.

NUTRITION

Serving: 10ServingsCalories: 203kcalCarbohydrates: 29gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 3mgSodium: 138mgPotassium: 67mgFiber: 1gSugar: 15gVitamin A: 0.1IUVitamin C: 0.001mgCalcium: 0.3mgIron: 0.5mg
Course Dessert
Cuisine American
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