Ingredients
Equipment
Method
- Line your air fryer basket with parchment paper.
- Cut the cookie dough into ½ inch segments (or make them each out of 2 Tablespoon of cookie dough).
- Flatten the cookie dough pieces into discs and add 3 mini marshmallows to the center of each one. Ten fold the outside edges in and pinch dough together to create a stuffed cookie.
- Place 5 cookies onto the parchment paper in the air fryer. Make sure to leave space between them. You will have to make the cookies in two batches of 5 each.
- Bake them for 6 minutes at 350 degrees.
- Open the air fryer basket and immediately press in 1-2 rectangles of chocolate into each cookie, then add 3-4 mini marshmallows on top of the chocolate and sprinkle on graham cracker crumbs.
- Return them to the air fryer and bake the cookies for another 3-4 minutes, or until golden brown.
- When the bake time is over, you will need to open the basket fully and let the cookies rest for a few minutes before removing them to a wire rack. These cookies are very gooey, just like s’mores so they need a bit of cool time to firm up before eating.
Video
Notes
Storage Instructions:
- The cookies must be stored in an airtight container. They can be kept at room temperature for up to 3 days, or frozen for up to 3 months.
- Do I have to use parchment paper to make cookies in the air fryer? Yes. Otherwise the cookie dough will drip through the holes, and will be very difficult to remove.
- The bake time is done but the cookies are not set - should I bake them longer? The cookies should be very soft, but should not be gooey when you finish the first bake time. If they are gooey, bake them for another 2 minutes before adding the chocolate and marshmallows.
- I don’t have mini marshmallows. Can I just use a regular size marshmallow? Yes, that will be fine. If you are going to use a jumbo marshmallow, you will want to cut it in half.