Ingredients
Equipment
Method
- Cube your steak into 1 inch cubes and place them in a large mixing bowl.

- Add the olive oil, Worchestire sauce, parsley and salt and pepper to the bowl and toss to evenly coat.

- Add the seasoned steak bites to your air fryer basket in a single layer, not overlapping.

- Air fry at 400 degrees F for 7 minutes

- While the steak bites are cooking, place your butter in a small mixing bowl and microwave it until melted. Toss in your garlic powder, chopped parsley and whisk together.

- Once the steak bites are done cooking, toss them in garlic butter sauce and serve warm.

- *These times cook to well done. If you prefer a bit more pink in your steak, try 370 degrees for 5 minutes and check the doneness. *And if you want a bit of char on the outside, use the broil mode for 1 minute extra.
Video
Notes
Storage Instructions:
- Your leftover Air Fryer steak bites can be transferred to a glass container and refrigerated for up to 2 days. To reheat them, you can microwave them if you don't mind the softness, or air fry them if you prefer the slight crispiness on the outside.
- How Long Should I Cook the Steak Bites? This one’s a bit tricky. The amount of time depends on your Air Fryer model and on how you want your steak cooked. If you want a bit more pink in the middle, cook on 370 degrees for 5 minutes and check from there.
- What Else Can I Add to the Steak Bites? You can also include some sliced mushrooms, asparagus spears, green beans and even broccoli florets into the mix.
- How Do I Serve These Air Fryer Steak Bites? These versatile Air Fryer steak bites can be paired with practically anything
