Ingredients
Equipment
Method
- Preheat the air fryer.
- Prepare a 8X8 foil pan by spraying it with non-stick spray.
- Brown the ground beef in a large skillet at medium-high heat. Break up the pieces as you fry it. When there is no pink left, drain off as much fat as you can.
- Stir in the taco seasoning, onion powder, and salsa. Allow this mixture to simmer for 5 minutes.
- Stir in the cream cheese until it is fully combined.
- Spread this mixture into the foil pan.
- Spread the corn chips evenly over the top and then sprinkle on the cheese.
- Place the pan of taco casserole into the air fryer and allow it to bake for 8-10 minutes at 300 degrees fahrenheit or until the cheese is bubbly.
- When you remove the casserole from the air fryer, top with chopped tomatoes, lettuce and sour cream.
Notes
Storage Instructions:
- Leftovers should be stored in the fridge in an airtight container. They will last up to 4 days.
- What could I substitute for the corn chips? Tortilla chips make a great substitution!
- I like my taco casserole a little on the spicy side - what do you recommend? You could substitute a mexican blend cheese or even pepper jack cheese for some or all of the recommended cheese, and stir a little hot sauce into the ground beef mixture. You could also top it with jalapeno peppers just before serving.
- Could I use ground turkey instead of ground beef in this casserole? Yes! That would still be delicious.
