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Taco casserole topped with lettuce and diced tomatoes in an air fryer.

Air Fryer Taco Casserole

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Servings
Calories 546 kcal
10 minutes of prep time and a handful of ingredients is all you need to put this delicious air fryer taco casserole together!

EQUIPMENT

  • 1 8X8 Foil
  • 1 Non-stick spray
  • 1 Large skillet
  • 1 Air Fryer

INGREDIENTS
  

  • 1 pound Ground Beef
  • 0.5 ounce Taco Seasoning
  • 1 tsp Onion Powder
  • 1 1/4 cup Salsa
  • 2 ounce Cream Cheese, (cut into cubes)
  • 1 cup Corn Chips
  • 1 cup Shredded Cheddar Cheese

INSTRUCTIONS

  • Preheat the air fryer.
  • Prepare a 8X8 foil pan by spraying it with non-stick spray.
  • Brown the ground beef in a large skillet at medium-high heat.  Break up the pieces as you fry it.  When there is no pink left, drain off as much fat as you can.
  • Stir in the taco seasoning, onion powder, and salsa.  Allow this mixture to simmer for 5 minutes. 
  • Stir in the cream cheese until it is fully combined.
  • Spread this mixture into the foil pan.
  • Spread the corn chips evenly over the top and then sprinkle on the cheese.
  • Place the pan of taco casserole into the air fryer and allow it to bake for 8-10 minutes at 300 degrees fahrenheit or until the cheese is bubbly.
  • When you remove the casserole from the air fryer, top with chopped tomatoes, lettuce and sour cream.

NOTES

Storage Instructions:
  • Leftovers should be stored in the fridge in an airtight container.  They will last up to 4 days.   
Other FAQ suggestions: 
  1. What could I substitute for the corn chips?  Tortilla chips make a great substitution! 
  2. I like my taco casserole a little on the spicy side - what do you recommend?  You could substitute a mexican blend cheese or even pepper jack cheese for some or all of the recommended cheese, and stir a little hot sauce into the ground beef mixture.  You could also top it with jalapeno peppers just before serving.  
  3. Could I use ground turkey instead of ground beef in this casserole? Yes!  That would still be delicious.

NUTRITION

Serving: 4ServingsCalories: 546kcalCarbohydrates: 31gProtein: 29gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 2gCholesterol: 86mgSodium: 1208mgPotassium: 576mgFiber: 3gSugar: 13gVitamin A: 781IUVitamin C: 3mgCalcium: 193mgIron: 3mg
Course Main Course
Cuisine Mexican
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