Whip up these fast and easy Air Fryer Tater Tots. Air-fried to a delicious golden brown, these tots are crispy on the outside, fluffy on the inside, and perfectly seasoned. Serve with your favorite dipping sauce, and enjoy!
EQUIPMENT
- Air Fryer
INGREDIENTS
- 16 oz tater tots
- cooking oil
- salt, to taste
- pepper, to taste
Optional Dipping Sauces
- ketchup
- BBQ sauce
- ranch
INSTRUCTIONS
- Begin by adding the frozen tater tots to the air fryer basket in an even layer. The tater tots can touch but not overlap.
- Spray lightly with cooking oil and season with salt and pepper to taste.
- Air fry the tater tots at 400°F for 5 minutes.
- Open the basket and shake the tots to turn them over for even, crispy cooking. Then air fry for another 5-7 minutes or until your tots are golden and crisp.
NOTES
- I use Ore Ida frozen tater tots in this recipe.
- These tater tots in the air fryer are delicious with cheese sprinkled on top.
- I like to serve these tots alongside my big weekend breakfasts instead of hashbrowns.
NUTRITION
Calories: 212kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gSodium: 511mgPotassium: 295mgFiber: 3gSugar: 0.3gVitamin A: 5IUVitamin C: 8mgCalcium: 16mgIron: 1mg
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