Published Date: December 2, 2022
Category: Air Fryer Appetizers
These 10-minute Air Fryer Tater Tots are a simple and delectable addition to any meal. Perfectly seasoned, these slightly salty tots have fluffy potato on the inside and a deliciously crispy outside. Serve with your favorite dipping sauce, and you have a drool-worthy dish on your table.
Table of Contents
🛒 Air Fryer Frozen Tater Tots Ingredients
- Tater Tots
- Cooking Oil
- Salt
- Pepper
- Ketchup, optional
- BBQ Sauce, optional
- Ranch, optional
*see recipe card for detailed amounts
How to Make Frozen Tater Tots in the Air Fryer
- Begin by adding the frozen tater tots to the air fryer basket in an even layer. The tater tots can touch but not overlap.
- Spray lightly with cooking oil and season with salt and pepper to taste.
- Air fry the tater tots at 400°F for 5 minutes.
- Open the basket and shake the tots to turn them over for even, crispy cooking. Then air fry for another 5-7 minutes or until your tots are golden and crisp.
Helpful Notes:
- I use Ore Ida frozen tater tots in this recipe.
- These tater tots in the air fryer are delicious with cheese sprinkled on top.
- I like to serve these tots alongside my big weekend breakfasts instead of hashbrowns.
Storage and Reheating Instructions:
This recipe stores well and is delicious when reheated in the air fryer.
IN THE FRIDGE: Store any leftovers in a sealed container for up to one week.
IN THE FREEZER: These tater tots aren’t a good candidate for freezing. I recommend you make a fresh batch whenever you want to enjoy them.
REHEATING INSTRUCTIONS: Reheat leftovers in the air fryer at 375°F for about 5 minutes.
FAQS
Ore Ida Tater Tots in the Air Fryer can be served alongside a delicious breakfast of eggs, bacon, sausage, and toast, on their own as a snack, or kick them up a notch with our Air Fryer Chili Cheese Tots!
Hashbrowns and after tots are essentially the same potato dish in different shapes. You can replace your traditional hashbrowns with tater tots for the same great taste!
I recommend you make a fresh batch instead of freezing tater tots that have already been cooked in the air fryer. The flavor and texture are much better this way, and it’s an easy recipe to whip up anytime.
Try Some of My Other Favorite Air Fryer Potato Recipes
EQUIPMENT
- Air Fryer
INGREDIENTS
- 16 oz tater tots
- cooking oil
- salt, to taste
- pepper, to taste
Optional Dipping Sauces
- ketchup
- BBQ sauce
- ranch
INSTRUCTIONS
- Begin by adding the frozen tater tots to the air fryer basket in an even layer. The tater tots can touch but not overlap.
- Spray lightly with cooking oil and season with salt and pepper to taste.
- Air fry the tater tots at 400°F for 5 minutes.
- Open the basket and shake the tots to turn them over for even, crispy cooking. Then air fry for another 5-7 minutes or until your tots are golden and crisp.
NOTES
- I use Ore Ida frozen tater tots in this recipe.
- These tater tots in the air fryer are delicious with cheese sprinkled on top.
- I like to serve these tots alongside my big weekend breakfasts instead of hashbrowns.