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Woman holding a plate of air fryer wontons with salsa.

Air Fryer Wonton Tacos

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 Tacos
Calories 161 kcal
These Air Fryer wonton tacos make for a splendid appetizer or finger food for your next party or get-together, and are a total crowd-pleaser.

EQUIPMENT

  • 1 Air Fryer

INGREDIENTS
  

  • 8 pcs Wonton Wrappers
  • 1/2 pound Ground Beef
  • 1/2 packet Taco Seasoning
  • 1 tbsp Water
  • 1 cup Refried Beans
  • 1 cup Cheddar Cheese, (shredded)
  • 1/2 cup Salsa

INSTRUCTIONS

  • Brown your ground beef on the stovetop, drain the grease and add ½ a packet of taco seasoning and 1 tablespoon of water to the meat. Take off the heat but keep in the pan to stay warm.
  • Lay a wonton wrapper out flat and assemble them one at a time by adding about a tablespoon of refried beans, tablespoon of taco meat, tablespoon of shredded cheese and a dollop of salsa in the center of the wrapper, just don't over stuff. Use a dab of water to wrap and seal the wonton.
  • Spray wonton tacos with oil on both sides and place in your air fryer basket without overlapping.
  • Air fryer at 390 degrees F for 5-7 minutes, or until fully crispy.

VIDEO

NOTES

Storage Instructions:
  • These Air Fryer wonton tacos can be made in a batch and frozen for later. Just remember to store them in a freezer safe bag or container to prevent freezer burn.
  • If you have any leftovers, just transfer them to an airtight container and refrigerate for up to 5 days. To reheat them, pop them in a preheated Air Fryer for a minute or two, until they crisp up a bit.
Other FAQ suggestions: 
  • What Can I Use Instead of Ground Beef? If you don't have ground beef, you can use ground chicken, ground turkey or even ground lamb as a substitute.
  • What Else Can I Add to the Filling for the Air Fryer Wonton Tacos? You can swap the meat and use mock meat instead if you're a vegetarian, or even stuff the wontons with scrambled tofu.
  • What Sauce Do I Serve With the Wonton Tacos?  
    • Ranch
    • Cheese Dip
    • Salsa
    • Hot Sauce

NUTRITION

Serving: 8TacosCalories: 161kcalCarbohydrates: 6gProtein: 10gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 34mgSodium: 573mgPotassium: 130mgFiber: 2gSugar: 2gVitamin A: 450IUVitamin C: 1mgCalcium: 120mgIron: 1mg
Course Side Dish
Cuisine American
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