Ingredients
Equipment
Method
- Brown your ground beef on the stovetop, drain the grease and add ½ a packet of taco seasoning and 1 tablespoon of water to the meat. Take off the heat but keep in the pan to stay warm.
- Lay a wonton wrapper out flat and assemble them one at a time by adding about a tablespoon of refried beans, tablespoon of taco meat, tablespoon of shredded cheese and a dollop of salsa in the center of the wrapper, just don't over stuff. Use a dab of water to wrap and seal the wonton.
- Spray wonton tacos with oil on both sides and place in your air fryer basket without overlapping.
- Air fryer at 390 degrees F for 5-7 minutes, or until fully crispy.
Video
Notes
Storage Instructions:
- These Air Fryer wonton tacos can be made in a batch and frozen for later. Just remember to store them in a freezer safe bag or container to prevent freezer burn.
- If you have any leftovers, just transfer them to an airtight container and refrigerate for up to 5 days. To reheat them, pop them in a preheated Air Fryer for a minute or two, until they crisp up a bit.
- What Can I Use Instead of Ground Beef? If you don't have ground beef, you can use ground chicken, ground turkey or even ground lamb as a substitute.
- What Else Can I Add to the Filling for the Air Fryer Wonton Tacos? You can swap the meat and use mock meat instead if you're a vegetarian, or even stuff the wontons with scrambled tofu.
- What Sauce Do I Serve With the Wonton Tacos?
- Ranch
- Cheese Dip
- Salsa
- Hot Sauce