With just 6 simple ingredients and a few minutes of kitchen time you can whip up this easy Air Fryer Bread. It is light, fluffy and the perfect accompaniment to all your delicious culinary creations.
Table of Contents
🛒 INGREDIENTS
- All-Purpose Flour
- Instant Yeast
- Salt
- Granulated Sugar
- Warm Water
- Olive Oil
*see recipe card for detailed amounts
HOW TO MAKE AIR FRYER BREAD
- Combine the flour, yeast, salt, and sugar together. Then add the warm water and oil, stirring well until combined. The dough will be very sticky.
- Let the dough rise for 1 hour, then turn the dough out onto a lightly floured surface.
- To shape the roll, place the dough onto a lightly floured surface. Gently pull the edges of the dough up and to the middle, creating a round loaf. Turn the loaf upside down in the pan so the smooth side is on top.
- Cut 2 to 3 slices on the top of the dough. Place the dough on a piece of parchment paper that will easily fit into a 6” to 8” round pan.
- Place the parchment paper with the dough into the pan and let it rise in a warm place for about an hour.
- Preheat the air fryer at 400° for 10 minutes.
- Place the pan with the bread dough in the air fryer. Add a few pieces of ice to the outside of the round pan, but inside the air fryer basket.
- Place the air fryer basket back into the air fryer and bake at 400° until golden brown for about 20 to 25 minutes. Flip the bread over and continue frying for an additional 5 minutes.
- Remove and serve.
HELPFUL NOTES:
- To shape the roll, place the dough onto a lightly floured surface. Gently pull the edges of the dough up and to the middle, creating a round loaf. Turn the loaf upside down in the pan so the smooth side is on top.
- To get the nice crispy texture on the outside of the bread, place some ice cubes around the outside of the bread pan. The steam will help the outside form a nice chewy, crispy crust.
- Depending on the size of your air fryer, you will need a round 6” to 8” pan.
- Cut a piece of parchment paper for your round pan, making sure it comes up the sides of your pan, but not over the top to prevent the paper from burning.
STORAGE AND REHEATING INSTRUCTIONS:
- Store in an airtight container in the refrigerator for up to 5 days.
- May be frozen for up to 3 months.
FAQS & SUBSTITUTIONS/VARIATIONS:
Why Isn’t the Bread Dough Rising?
One of the key reasons why your bread dough probably isn’t rising is because you’re using old yeast, or yeast that isn’t active. The key to getting your bread and baked goods rise to perfection is to make sure you use the best quality, fresh leavening agent.
How Long Should I Let the Bread Rest?
Making air fryer bread for the first time can be exciting, but patience is the key to getting it done right. Ideally, the dough should be allowed to rest for at least an hour to allow it to rise well. After the bread is out of the air fryer, allow it to cool down for at least 15-20 minutes before you cut it.
How Do I Store the Leftover Air Fryer Bread?
Your leftover air fryer bread can be stored at room temperature for up to 3 days, or frozen for up to 3 months. If you’re storing it at room temperature, make sure you cover it in cling wrap to preserve its freshness and to keep it from drying out.
Try Some of My Other Favorite Breakfast Air Fryer Recipes
The perfect accompaniment to your everyday meals, this air fryer bread recipe is an absolute must try in your kitchen.
INGREDIENTS
- 1 1/2 cups All-Purpose Flour
- 1 1/4 tsp Instant Yeast
- 1 tsp Salt
- 1/2 tsp Granulated Sugar
- 3/4 cup Warm Water
- 1 tsp Olive Oil
INSTRUCTIONS
- Combine the flour, yeast, salt, and sugar together. Then add the warm water and oil, stirring well until combined. The dough will be very sticky.
- Let the dough rise for 1 hour, then turn the dough out onto a lightly floured surface.
- To shape the roll, place the dough onto a lightly floured surface. Gently pull the edges of the dough up and to the middle, creating a round loaf. Turn the loaf upside down in the pan so the smooth side is on top.
- Cut 2 to 3 slices on the top of the dough. Place the dough on a piece of parchment paper that will easily fit into a 6” to 8” round pan.
- Place the parchment paper with the dough into the pan and let it rise in a warm place for about an hour.
- Preheat the air fryer at 400° for 10 minutes.
- Place the pan with the bread dough in the air fryer. Add a few pieces of ice to the outside of the round pan, but inside the air fryer basket.
- Place the air fryer basket back into the air fryer and bake at 400° until golden brown for about 20 to 25 minutes. Flip the bread over and continue frying for an additional 5 minutes.
- Remove and serve.
NOTES
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 5 days.
- May be frozen for up to 3 months.
- Why Isn’t the Bread Dough Rising? The key to getting your bread and baked goods rise to perfection is to make sure you use the best quality, fresh leavening agent.
- How Long Should I Let the Bread Rest? Ideally, the dough should be allowed to rest for at least an hour to allow it to rise well.
- How Do I Store the Leftover Air Fryer Bread? Your leftover air fryer bread can be stored at room temperature for up to 3 days, or frozen for up to 3 months.
NUTRITION
Serving: 1ServesCalories: 774kcalCarbohydrates: 151gProtein: 25gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 2346mgPotassium: 344mgFiber: 9gSugar: 3gVitamin C: 0.1mgCalcium: 39mgIron: 9mg
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Comments 4
I made the bread today between my husband and I we ate it all in one sitting. All I can say is it was delish! Thank you
Author
YaY! Thank you for taking the time to come back and let us know! SO glad you and your husband liked it! 🙂
I don’t understand the amount of yeast needed. 1.35 tsp???
Author
Hi Liz, it’s actually 1 1/4 tsp of yeast – there was a typo before but I just fixed it. Thanks for commenting, you helped catch a mistake!