Published Date: November 11, 2022
Category: Air Fryer Appetizers
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A classic side dish, these Air Fryer Deviled Eggs are fantastic with any meal! Perfectly cooked eggs with a creamy, tangy filling make a delightful snack, appetizer, or side dish.
Table of Contents
🛒 Air Fryer Deviled Eggs Ingredients
- Eggs
- Mayonnaise
- Relish
- Salt
- Pepper
- Paprika
*see recipe card for detailed amounts
How to Make Deviled Eggs in the Air Fryer
- Place the eggs directly on the grate in an air fryer basket.
- Air fry at 250°F for 15-17 minutes. Once done, remove the eggs from the air fryer and place them into a large bowl with ice water. Allow them to sit for 5-10 minutes before peeling.
- Once peeled, cut each egg in half lengthways. Then, carefully scoop the yolks into a medium bowl and use a fork to break them up.
- Add the mayonnaise, relish, salt, and pepper to the yolks and mix thoroughly. Divide the deviled egg filling equally among the egg whites and dust with paprika.
Helpful Notes:
- Air fryers are all a bit different so I recommend making a hard-boiled egg as a test if you haven’t made them in the air fryer before.
- Allow the eggs to cool completely in an ice bath for easier peeling.
- I prefer to pat the relish dry before adding it to the yolk mixture so the filling doesn’t become runny.
Storage and Reheating Instructions:
Deviled eggs store well and are delicious the next day!
IN THE FRIDGE: Store leftovers in an airtight container in the fridge for up to 4 days.
IN THE FREEZER: Deviled eggs aren’t good candidates for freezing. I recommend you make a fresh batch when you want to serve them.
FAQS
Do you put water in the air fryer to boil eggs?
Water isn’t needed to make hard-boiled eggs in the air fryer.
How long does it take to hard-boil eggs in an air fryer?
It takes about 15 to 17 minutes to make hard-boiled eggs.
Should deviled eggs be hard or soft-boiled?
Deviled eggs are best when using hard-boiled eggs to get the proper filling consistency.
Try Some of My Other Favorite Air Fryer Appetizer Recipes
Air Fryer Deviled Eggs
Whip up these simple and flavorful Air Fryer Deviled Eggs, perfect as a snack, appetizer, or side dish!
Ingredients
Equipment
Method
- Place the eggs directly on the grate in an air fryer basket.
- Air fry at 250°F for 15-17 minutes. Once done, remove the eggs from the air fryer and place them into a large bowl with ice water. Allow them to sit for 5-10 minutes before peeling.
- Once peeled, cut each egg in half lengthways. Then, carefully scoop the yolks into a medium bowl and use a fork to break them up.
- Add the mayonnaise, relish, salt, and pepper to the yolks and mix thoroughly. Divide the deviled egg filling equally among the egg whites and dust with paprika.
Notes
- Air fryers are all a bit different so I recommend making a hard-boiled egg as a test if you haven’t made them in the air fryer before.
- Allow the eggs to cool completely in an ice bath for easier peeling.
- I prefer to pat the relish dry before adding it to the yolk mixture so the filling doesn’t become runny.
