Published Date: November 26, 2022
Category: Air Fryer Dinners
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This Air Fryer Salmon recipe is a simple yet impressive meal for any day of the week. Rich, flaky salmon smothered with garlic butter and herbs is quick, flavorful, and satisfying.
Table of Contents
🛒 Air Fryer Salmon Ingredients
- Salmon
- Butter
- Garlic
- Parsley or Dill
- Salt
- Pepper
- Red Pepper Chili Flakes (optional)
*see recipe card for detailed amounts
How to Make Salmon in the Air Fryer
- Season the filets with salt and pepper. Set aside.
- In a small bowl, mix together butter, parsley, and garlic. Using a small basting brush, generously coat the filets with the butter mixture.
- Preheat your air fryer to 350°F. When ready, transfer salmon to the air fryer and cook for 10 minutes, or until the salmon reaches an internal temperature of 145°F. Enjoy right away.
Helpful Notes:
- Drizzle the salmon filets with lemon juice before serving for extra flavor.
- If you use frozen salmon filets, add an additional 4-5 minutes to the cooking time.
- If you don’t have a thermometer, you can tell salmon is cooked by the colour. Raw salmon is red, when it’s cooked it will be an opaque pink.
Storage and Reheating Instructions:
This salmon is just as delicious the next day!
IN THE FRIDGE: Once cool, place leftovers in an airtight container and enjoy for up to 3 days.
IN THE FREEZER: Store leftover salmon in a freezer-safe container for up to 3 months.
REHEATING INSTRUCTIONS: Place in the air fryer at 350° for 3 to 5 minutes or until warmed through.
FAQS
Do I cook salmon skin side down or skin side up in the air fryer?
Cook salmon skin side down in the air fryer.
Can you put aluminum foil in the air fryer when cooking salmon?
Yes, you can, however, don’t cover the entire bottom and sides of the air fryer so there is room for air flow.
What do I serve with salmon?
Serve this delicious fish alongside roasted vegetables, rice, and salad.
Try Some of My Other Favorite Air Fryer Dinner Recipes
This 15-minute Air Fryer Salmon recipe is super simple yet impressive- perfect for guests or a special dinner. Flaky salmon covered in herb and garlic butter is rich, tender, and oh-so-satisfying.Â
EQUIPMENT
- Air Fryer
- Basting brush
INGREDIENTS
- 2 6 oz salmon filets
- 2 tbsp butter, melted
- 1 tsp garlic, minced
- 1 tsp fresh parsley or dill, chopped
- salt to taste
- pepper to taste
- 1/4 tsp red pepper chili flakes , optional
INSTRUCTIONS
- Season the filets with salt and pepper. Set aside.
- In a small bowl, mix together butter, parsley, and garlic. Using a small basting brush, generously coat the filets with the butter mixture.
- Preheat your air fryer to 350°F. When ready, transfer salmon to the air fryer and cook for 10 minutes, or until the salmon reaches an internal temperature of 145°F. Enjoy right away.
NOTES
- Drizzle the salmon filets with lemon juice before serving for extra flavor.
- If you use frozen salmon filets, add an additional 4-5 minutes to the cooking time.Â
- If you don’t have a thermometer, you can tell salmon is cooked by the colour. Raw salmon is red, when it’s cooked it will be an opaque pink. Â
NUTRITION
Calories: 105kcalCarbohydrates: 1gProtein: 0.5gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 95mgPotassium: 19mgFiber: 0.1gSugar: 0.04gVitamin A: 429IUVitamin C: 1mgCalcium: 7mgIron: 0.1mg
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