If you’re after a mid-week easy meal that the entire family will love, then this FROZEN CHICKEN CORDON BLEU air fryer recipe is for you.

In less than 30 minutes you can go from ‘what’s for dinner?’ to the perfect dish (including time to make sides) meaning less fuss, minimal prep (always a win), and a combo of chicken, cheese, and ham that will quickly become a family favorite.

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Why You’ll Love Cooking Frozen Chicken Cordon Bleu In Air Fryer

• This simple recipe uses frozen chicken cordon bleu that doesn’t require thawing, so is a great option when you forget to take the meat out of the freezer for dinner, or as a last-minute option.
• You can add just about any side dish from simple potatoes to roasted vegetables (done in around 10 minutes) or even a simple salad.
• Crispy crumbed chicken with melty cheese – need I say more?

🛒 Ingredients

• 2 Frozen Chicken Cordon Bleu patties

*see recipe card for detailed amounts

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How To Make Air Fryer Chicken Cordon Bleu

• Place the frozen chicken cordon bleu patties in your air fryer basket, spaced apart enough so they are not overlapping, and allow the air to flow around the chicken.
• Air fry on 380 degrees F for 18-20 minutes until crispy on the outside and the internal temperature reaches 165 degrees F. (There is no need to spray the tops with cooking oil since the breading already includes oil and will release while cooking)
• Some cheese might ooze out while cooking, but that is perfectly ok. Just make sure to allow the chicken to rest a minute after cooking, the inside ham and cheese will be very hot. 

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What Is Chicken Cordon Bleu?

Chicken cordon bleu is a classic dish that looks and tastes as sophisticated as it sounds.

It’s French in origin, meaning “blue ribbon chicken,” and is traditionally made with ham slices and Swiss cheese rolled up inside a pounded chicken breast and then topped with breadcrumbs or fried until golden.

Making this restaurant-style dish at home is easy—all you need to do is roll the ingredients together, secure them with toothpicks, dip them into eggwash and breadcrumbs, and bake! The result is elegant yet comforting; perfect for any family dinner or special occasion like a romantic date night.

Thankfully, you can also grab this tasty chicken dish premade and frozen, so there’s minimal prep involved AND you can still have a meal that feels fancy, but is cooked at home in your air fryer in next to no time.

Why Cook Chicken Cordon Bleu In The Air Fryer?

When you cook chicken cordon bleu in the air fryer, you end up with the most deliciously crispy and golden brown outer crust, and a tender stuffed chicken breast that oozes melty cheese and it’s all done in a fraction of the cooking time of a conventional oven!

Air frying also means the breaded chicken layer gets to that golden perfection by using less oil than other cooking methods and gets the same result as deep frying without actually having to deep fry your food.

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How Long Do You Cook Frozen Cordon Bleu In Air Fryer?

As with all air fryer recipes, different brands of air fryers will lead to different results, however, this is a great guide to help you:

• Frozen cordon bleu takes 18 – 20 minutes to cook in the air fryer.
• If you are unsure of your air fryer cook time in relation to others (if yours takes a longer time, or less time, or is spot on), then you can check your chicken regularly between 15-20 minutes.
• Your chicken cordon bleu is ready when the internal temperature reaches 165 degrees F. You can use a meat thermometer, or instant-read thermometer to check this. Be sure to check the internal temperature of the chicken, as the middle of the chicken is filled with cheese and ham and can give a different reading to the temperature of the actual chicken.
• If needed, continue cooking and checking every 1-2 minutes to ensure your chicken reaches temperature but doesn’t overcook.

How To Store Leftover Chicken Cordon Bleu

Leftover chicken cordon bleu can be stored in an airtight container and kept in the fridge for up to 3 days.

How To Reheat Chicken Cordon Bleu In The Air Fryer

To reheat, place in the air fryer on 380°F for 5-8 minutes until heated through.

Alternatively, you can also reheat in a 350°F oven or microwave until warmed through – however you’ll likely lose a lot of the crispiness if reheating in the microwave.

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FAQS

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Side Dishes To Serve With Air Fried Chicken Cordon Bleu

• Air Fryer Glazed Carrots
• Air Fryer Broccoli Cheese Twice Baked Potato
• Air Fryer Green Beans